Champagne Lacourte Godbillon – Chaillots Haute Vignes
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France
Champagne
Wine
Sparkling
The Facts
Origins France > Champagne > Montagne de Reims
Appellation Champagne
Varietal Chardonnay
Cepage 100% Chardonnay
Winemaking Fermentation in 228 l oak barrels Use of gravity exclusively, not filtered, not fined, natural cold stabilization. Dosage: 2.5g/L
Aging Minimum of 36 months on lees and 6 months after disgorgement
Annual Production 2008 bottles
Markets Texas
Trade and Media
The Character
Tasting Notes The nose offers vibrant aromas of citrus, white flowers, and toasted almonds, underpinned by mineral nuances. On the palate, the champagne is taut and refreshing, with flavors of lemon zest, green apple, and a subtle creaminess from oak integration.
Selling Point Well-honed, gastronomic champagne made in micro quantities
Sustainability Biodynamic In Practice
The Story
Sourced from two vineyard sites: Mid-slope "Chaillots" (sandy soil) and "Hautes Vignes" (clays soil) plots, 40 year old vines.
About Champagne Lacourte Godbillon
Producer Story
Serendipity is elated to welcome one of the Petite Montagne's most rapidly rising star growers, Champagne Lacourte-Godbillon, to our bubbles portfolio. In 2006, Géraldine Lacourte and her husband Richard Desvignes left their fast paced sales jobs in Lyon behind to revitalize Géraldine's family domaine. One of the ever-growing number of Champenois who choose to fully embrace biodynamic viticulture, the pair are particularly committed to improving the biodiversity of their soils. In recent years, the premier cru of Écuiel has endured some of Champagne's most disruptive spring frosts, and yet it has also produced some of Champagne's most eerily talented young winemakers.
Producer Story
Serendipity is elated to welcome one of the Petite Montagne's most rapidly rising star growers, Champagne Lacourte-Godbillon, to our bubbles portfolio. In 2006, Géraldine Lacourte and her husband Richard Desvignes left their fast paced sales jobs in Lyon behind to revitalize Géraldine's family domaine. One of the ever-growing number of Champenois who choose to fully embrace biodynamic viticulture, the pair are particularly committed to improving the biodiversity of their soils. In recent years, the premier cru of Écuiel has endured some of Champagne's most disruptive spring frosts, and yet it has also produced some of Champagne's most eerily talented young winemakers.
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