Di Meo – Falanghina Tradizione
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Italy
Campania
Wine
White
The Facts
UPCs 2021 (750ml) - 8 018428 007008
Origins Italy > Campania
Appellation Campania
Varietal Falanghina
Cepage 100% Falanghina
Winemaking Manual harvest of selected bunches in 15 kg baskets, destemming, cryomaceration and soft pressing of the grapes. Fermentation in stainless steel tanks at a controlled temperature.
Aging 3 months stainless steel; 3 months in bottle.
Markets California
Trade and Media
The Character
Aromas Flowers, apple, lychee, dried fruit, and thyme.
Mouthfeel Very savory with a full body and a fruity, persistent finish
Pairings It pairs beautifully with fish & chips, chicken salad, or black rice with shrimps and zucchini.
Sustainability Sustainable In Practice
The Story
The Falanghina is a brilliant straw-yellow in color, with an intense nose of flowers, apple, lychee, dried fruit, and thyme. Very savory, with a full body and a fruity, persistent finish. It pairs beautifully with fish & chips, chicken salad, or black rice with shrimps and zucchini.
About Di Meo
Brand Story
In the early 1980s, Erminia, Generoso and Roberto Di Meo acquired the historical estate from their parents Vittorio and Alessandrina, located in the province of Avellino, in the area of Salza Irpina.
The goal of the three siblings was to produce wines from the most widespread native varieties in Irpinia, like Fiano, Greco, Aglianico and Coda di volpe, and promote the value of cultural and regional traditions. So, they decided to plant vineyards and, in 1986 they produced their first vintage.
Today the company is run by Roberto, Oenologist, Winemaker and Sales Manager, and by Generoso, promoter of “Di Meo Vini ad Arte,” a project to enhance and spread worldwide the cultural heritage of Irpinia and Campania.
Brand Story
In the early 1980s, Erminia, Generoso and Roberto Di Meo acquired the historical estate from their parents Vittorio and Alessandrina, located in the province of Avellino, in the area of Salza Irpina.
The goal of the three siblings was to produce wines from the most widespread native varieties in Irpinia, like Fiano, Greco, Aglianico and Coda di volpe, and promote the value of cultural and regional traditions. So, they decided to plant vineyards and, in 1986 they produced their first vintage.
Today the company is run by Roberto, Oenologist, Winemaker and Sales Manager, and by Generoso, promoter of “Di Meo Vini ad Arte,” a project to enhance and spread worldwide the cultural heritage of Irpinia and Campania.
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