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Division – Cab Franc Granit Mae’s Vineyard

Price Matrix
Stock Quantities
USA - OR
Southern Oregon
Wine
Red

The Facts

Origins USA - OR > Southern Oregon > Rogue Valley
Appellation Applegate Valley
Varietal Cabernet Franc
Cepage 100% Cabernet Franc
Winemaking As has become our modus operandi for fermentations, we utilized the pied de cuve (native yeast build ups) technique to harness as much of the native yeast flora from the site to best express the sense of place each of these wines came from.
Aging 12 months in French Burgundy & Bordeaux barrels
Annual Production 100 cases

Trade and Media

The Character

Sustainability Green Practicing, Sustainable In Practice, Minimal Intervention / Augmentation, Natural Fermentation

The Story

We love the Mae’s Vineyard (part of the Quady North Vineyards) in the Applegate Valley AVA in southern Oregon and have worked with the grapes as the sole component of our Loire clones, dominated by a base of Cabernet Franc. We’ve had the same block of the Mae’s Chinon clone from the Loire Valley since 2013 and believe it to be the best block of Cabernet Franc in the state of Oregon (that’s saying something!). Grower/Owner, Herb Quady is one the best growers in the region who is doing all the right things with the fantastic Oregon pink granite bedrock-based soils.

About Division

Producer Story

Division Winemaking Company is a Portland, Oregon based winery founded in 2010 by Kate Norris and Thomas Monroe. Inspired by the wineries of the Loire, Beaujolais, Burgundy and the Northern Rhone, where Kate and Thomas first learned winemaking and viticulture, Division crafts approachable and balanced wines with an emphasis on minimal manipulation in the cellar.


Producer Story

Division Winemaking Company is a Portland, Oregon based winery founded in 2010 by Kate Norris and Thomas Monroe. Inspired by the wineries of the Loire, Beaujolais, Burgundy and the Northern Rhone, where Kate and Thomas first learned winemaking and viticulture, Division crafts approachable and balanced wines with an emphasis on minimal manipulation in the cellar.

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