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Kinmon Akita – X3 Amairo Junmai Genshu Sake NV

Price Matrix
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Japan
Akita
Sake
Sake

The Facts

UPCs NV (720ml) - 4 936708 004902
Origins Japan > Akita
Varietal Sake
Winemaking Brewed using Menkoina rice for the Koji & Kake polished 65% & 70%, respectively, with K7 yeast.
Markets Texas

Trade and Media

The Character

Overall Richly umami driven
Aromas Intense umami flavors with a rich nuttiness
Mouthfeel Exquisitely balanced
Tasting Notes Using a proprietary technique, the Master Brewer triples the amount of Koji creating a sake rich with umami and nutty flavors while achieving an exquisite acid balance.
Selling Point 3 times Koji

The Story

Koji is an integral to the creation of the three pillars of Japanese cooking, sake, soy sauce and mirin. Together they add layers of umami flavors to many traditional dishes. The brewery challenged itself to maximize the umami experience from sake by using 3 times the amount of Koji while still retaining acid balance to create the X3 Amairo which somewhat resembles a cross between a Sauternes and a Vouvray.

About Kinmon Akita

Brand Story

Innovation and the spirit of pioneering are the hallmark of this boutique brewery in Akita, in Northwestern Japan. It broke out onto the International stage when the 10-year aged Yamabuki won the prestigious IWC Trophy and numerous Gold awards since. The Amairo X3 using triple Koji malt, the Shiroyamabuki an assemblage of sake honoring Champagne blending, and aged Rose Koshu are on offer in the U.S


Brand Story

Innovation and the spirit of pioneering are the hallmark of this boutique brewery in Akita, in Northwestern Japan. It broke out onto the International stage when the 10-year aged Yamabuki won the prestigious IWC Trophy and numerous Gold awards since. The Amairo X3 using triple Koji malt, the Shiroyamabuki an assemblage of sake honoring Champagne blending, and aged Rose Koshu are on offer in the U.S

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