Kinmon Akita – Shiroyamabuki Assemblage Sake
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Japan
Akita
Sake
Sake
The Facts
UPCs NV (720ml) - 4 936708 005244
Origins Japan > Akita
Varietal Sake
Winemaking Brewed using Menkoina (Koji) and Miyama Nishiki (Kake) rice polished 68% and 70% with K7 and K9 yeasts.
Markets Texas
Trade and Media
The Character
Overall Layers & layers of complexity & flavor
Mouthfeel Dry & playful
Tasting Notes Layers and layers of flavor and complexity is the hallmark of this unique assemblage. Our Master Brewer artfully blends batches of sake to create a unique masterpiece cuvee ideal for a range of pairings.
Selling Point Unique blend of various types of sake
Pairings Cured Meats, Paella, Lobster, Crab
The Story
This assemblage breaks down the traditional barrier of the sake world. Blended with various lots, (Junmai, Honjozo, Koshu, triple Koji brewed sake) that were made with two types of rice with different polish ratio.
About Kinmon Akita
Producer Story
Innovation and the spirit of pioneering are the hallmark of this boutique brewery in Akita, in Northwestern Japan. It broke out onto the International stage when the 10-year aged Yamabuki won the prestigious IWC Trophy and numerous Gold awards since. The Amairo X3 using triple Koji malt, the Shiroyamabuki an assemblage of sake honoring Champagne blending, and aged Rose Koshu are on offer in the U.S
Producer Story
Innovation and the spirit of pioneering are the hallmark of this boutique brewery in Akita, in Northwestern Japan. It broke out onto the International stage when the 10-year aged Yamabuki won the prestigious IWC Trophy and numerous Gold awards since. The Amairo X3 using triple Koji malt, the Shiroyamabuki an assemblage of sake honoring Champagne blending, and aged Rose Koshu are on offer in the U.S
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