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Sequoia Sake – Chocolate Nigori NV

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USA - CA
San Francisco Bay
Sake
Sake

The Facts

Origins USA - CA > San Francisco Bay
Varietal Sake
Markets California

Trade and Media

The Story

Our most popular nigori, brewed fresh in San Francisco, meets premium chocolate, also made locally by the ever-so-popular Dandelion Chocolate. Their 70% dark chocolate from Camino Verde, Ecuador was grounded to blend smoothly with our creamy Nigori, and the perfect sake for your Valentin's Day date was born. Share this profoundly chocolatey sake with those dear to you.

About Sequoia Sake

Brand Story

Sequoia Sake is a family-run artisan Sake brewery founded in 2014 and located in San Francisco. Five years later in 2019, Sequoia won gold and bronze medals at the Tokyo Sake Competition. At Sequoia we are proud to use all locally sourced California ingredients: Water (from the glacier-carved Yosemite watershed), Rice (organically grown in the Sacramento Valley), heirloom Koji and native sake yeast. We have a deep passion for sake and Japanese traditions, we strive to produce sake that reflects our local environment and California culture.

Brand Story

Sequoia Sake is a family-run artisan Sake brewery founded in 2014 and located in San Francisco. Five years later in 2019, Sequoia won gold and bronze medals at the Tokyo Sake Competition. At Sequoia we are proud to use all locally sourced California ingredients: Water (from the glacier-carved Yosemite watershed), Rice (organically grown in the Sacramento Valley), heirloom Koji and native sake yeast. We have a deep passion for sake and Japanese traditions, we strive to produce sake that reflects our local environment and California culture.

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