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USA - CA
San Francisco Bay
Sake
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About Sequoia Sake
Producer Story
Sequoia Sake is a family-run artisan Sake brewery founded in 2014 and located in San Francisco. Five years later in 2019, Sequoia won gold and bronze medals at the Tokyo Sake Competition. At Sequoia we are proud to use all locally sourced California ingredients: Water (from the glacier-carved Yosemite watershed), Rice (organically grown in the Sacramento Valley), heirloom Koji and native sake yeast. We have a deep passion for sake and Japanese traditions, we strive to produce sake that reflects our local environment and California culture.
Producer Story
Sequoia Sake is a family-run artisan Sake brewery founded in 2014 and located in San Francisco. Five years later in 2019, Sequoia won gold and bronze medals at the Tokyo Sake Competition. At Sequoia we are proud to use all locally sourced California ingredients: Water (from the glacier-carved Yosemite watershed), Rice (organically grown in the Sacramento Valley), heirloom Koji and native sake yeast. We have a deep passion for sake and Japanese traditions, we strive to produce sake that reflects our local environment and California culture.
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