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Mi Sueno – White Blend Casa Adobe Vyd

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USA - CA
Sonoma County
Wine
White

The Facts

Origins USA - CA > Sonoma County > Sonoma Valley
Appellation Sonoma Valley
Varietal White Blend
Cepage 100% White Blend
Winemaking Each varietal was processed individually to express the true essence and purity that represents the Terroir. The wine was aged almost equally in a combination of neutral French oak with stainless steel and concrete tanks.
Aging 5.5 months - 40% Neutral Oak, 30% Concrete Egg, 30% Tank
Alcohol by Volume 14.5%
Markets Texas

Trade and Media

The Character

Tasting Notes The wine presents a noble golden color with an aroma that swiftly escapes the glass revealing enticing notes of fresh guava, pear, quince and wildflowers. The flavors expand even further revealing lemon grass, orange peel, and tangerine complemented with toffee and vanilla notes. On the palate, this blend continues to impress with luscious and crisp minerality and mouthwatering flavors. Lemon curd, candied citrus, and apricot appear, as the taste evolves into a multilayered, long finish.
Pairings Oyster Rockefeller, assorted sashimi platter or Peach burrata and arugula salad

The Story

We are honored to release our unique White Wine Blend from our Casa Adobe Vineyard. This new blend combines six varietals – Sauvignon Blanc, Semillon, Viognier, Albariño, Riesling and Chardonnay in a harmonious, luscious, mouthwatering taste that is like biting into six different pieces of fruit at one time
pleasing all the senses. Another winemaker’s dream come true!

About Mi Sueno

Producer Story

Rolando started his career in the Napa Valley in 1982 as a modest dishwasher at the exclusive Auberge du Soleil restaurant. Over the span of 15 years, his resume of employers began to read like the who’s who of Napa Valley—from the legendary Warren Winiarski, founder of Stag’s Leap Wine Cellars, to winemaking great Paul Hobbs. Each experience was an opportunity to learn more, and with every move Rolando harnessed his work ethic with his love of farming and wine. Together, Rolando and Lorena have built their dream winery with love, passion, and a deep understanding of the art of growing exceptional grapes and crafting award-winning wines rich in character and elegance.

Producer Story

Rolando started his career in the Napa Valley in 1982 as a modest dishwasher at the exclusive Auberge du Soleil restaurant. Over the span of 15 years, his resume of employers began to read like the who’s who of Napa Valley—from the legendary Warren Winiarski, founder of Stag’s Leap Wine Cellars, to winemaking great Paul Hobbs. Each experience was an opportunity to learn more, and with every move Rolando harnessed his work ethic with his love of farming and wine. Together, Rolando and Lorena have built their dream winery with love, passion, and a deep understanding of the art of growing exceptional grapes and crafting award-winning wines rich in character and elegance.

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