Paladin – Raboso Fiore Sparkling Red
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Italy
Veneto
Wine
Sparkling
The Facts
UPCs NV (750ml) - 8 006297 004525
Origins Italy > Veneto > Veneto IGT
Appellation Veneto IGT
Varietal Raboso
Cepage 100% Raboso
Winemaking Charmat Method. Short maceration on skins to keep tannins in balance and extract dynamic fruit flavors of Raboso.
Aging 90 days on lees. 30 days in bottle
Annual Production 2100 Cases
Markets California, Texas, National
Trade and Media
The Character
Overall Inviting & Unique
Aromas Field Violet, Cherries, Strawberry, Raspberry, Grapefruit
Mouthfeel Enveloping Foam with Persistent Delicacy
Tasting Notes Superior structure, great fruit, excellent aromaticity, intense colour, ruby red with violet reflections, fine perlage and enveloping foam. Persistent and fragrant scent, reminiscent of field violets and cherries. A lively wine, with long and fruity persistence, savory and dry, with an inviting foam that makes every sip irresistible. Delicate astringency.
Selling Point An Ancient Soul gets Bubbly
Pairings Thin Crust Pizza, Any Sashimi, your Favorite Movie
Sustainability Certified Sustainable, Vegan, Sustainable In Practice
The Story
Think you know Veneto? Paladin offers here one of the most traditional indigenous varieties of the region - Raboso. During the Roman era, Raboso was known as a "wine of travel" due to its superb resistance to aging as well as transport. That's why this wine is so innate to the estate and their philosophy; it's an ancient, native varietal that can be shared with those all around the world. PLUS, it's sparkling!
In the News!
An Interview with Francesca Paladin - Read More
About Paladin
Producer Story
Paladin was founded by Valentino Paladin in 1962, near Treviso. He moved soon after to Annone Veneto, a historic village on the ancient Roman road Postumia. Valentino discovered his passion for winemaking as a child following his grandfather around a cellar, and passed that on to his family who now operate under a third generation.
Producer Story
Paladin was founded by Valentino Paladin in 1962, near Treviso. He moved soon after to Annone Veneto, a historic village on the ancient Roman road Postumia. Valentino discovered his passion for winemaking as a child following his grandfather around a cellar, and passed that on to his family who now operate under a third generation.
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