San Salvatore – Pian di Stio Fiano
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Italy
Campania
Wine
White
The Facts
UPCs 2021 (750ml) - 8 051566 341191
Origins Italy > Campania > Paestum IGT
Appellation Paestum IGT
Varietal Fiano
Cepage 100% Fiano
Winemaking 6 hours of cryomaceration. Soft pressing and fermentation in stainless steel tanks.
Aging 6 months on the lees in stainless steel tanks
Annual Production 1,700 cases
Markets California
Trade and Media
The Character
Overall Seductive & Expressive
Aromas Floral aromas, peach, fig, green apple, hints of herbs
Mouthfeel Elegant & Delicate
Tasting Notes A seductive wine with delicate floral aromas and notes of peach, fig, green apple, and hints of herbs from the Mediterranean. Elegant and expressive with a long finish.
Selling Point Excellent aging potential
Pairings Delicious with seafood
Awards 92pts James Suckling, 92pts Wine Advocate, 91pts Wine Spectator
Sustainability Certified Organic, Biodynamic In Practice
The Story
Pian di Stio is named after a plateau of vines in one of the San Salvatore vineyards located in the heart of the Cilento National Park.
In the News!
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About San Salvatore
Brand Story
San Salvatore combines the environmentally conscious with both tradition and technology to achieve modern wines of character. Driven by biodynamic farming, winemaker Giuseppe Pagano utilizes several unique plots of grapes strewn across the Campania region of Southern Italy. It is there that he produces wines made from native varieties such as Falanghina, Fiano, Greco and Aglianico. Among the historic vineyards, San Salvatore is flanked by olive groves, crops, and an infamous herd of water buffalo. All of these parts come together to form the biodiverse, sustainability-focused wines of Cilento.
Brand Story
San Salvatore combines the environmentally conscious with both tradition and technology to achieve modern wines of character. Driven by biodynamic farming, winemaker Giuseppe Pagano utilizes several unique plots of grapes strewn across the Campania region of Southern Italy. It is there that he produces wines made from native varieties such as Falanghina, Fiano, Greco and Aglianico. Among the historic vineyards, San Salvatore is flanked by olive groves, crops, and an infamous herd of water buffalo. All of these parts come together to form the biodiverse, sustainability-focused wines of Cilento.
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