San Salvatore – Pian di Stio Fiano
Italy
Campania
Wine
White
The Facts
Origins Italy > Campania > Cilento
Appellation Paestum
Varietal Fiano
Cepage 100% Fiano
Winemaking 6 hours of cryomaceration. Soft pressing and fermentation in stainless steel tanks.
Aging 6 months on the lees in stainless steel tanks
Alcohol Content 13.0 %
Serendipity Markets California
The Character
Tasting Notes A seductive wine with delicate floral aromas and notes of peach, fig, green apple, and hints of herbs from the Mediterranean. Elegant and expressive with a long finish.
Overall Seductive & Expressive
Mouthfeel Elegant & Delicate
Aromas Floral aromas, peach, fig, green apple, hints of herbs
Selling Point Excellent aging potential
Pairings Delicious with seafood
Awards 93 Wine & Spirits (2018), 93 James Suckling (2018), 92 Wine Advocate (2018), 91 Wine Enthusiast (2018), 90 Wine Spectator (2018)
Sustainability Certified Organic , Biodynamic In Practice
The Story
Pian di Stio is named after a plateau of vines in one of the San Salvatore vineyards located in the heart of the Cilento National Park. Touring the Italian Side of Banville Wine Merchants with 5 Food-Friendly Brands: Part 2 - Read More
In the News!
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About San Salvatore
Brand Story
San Salvatore combines the environmentally conscious with both tradition and technology to achieve modern wines of character. Driven by biodynamic farming, winemaker Giuseppe Pagano utilizes several unique plots of grapes strewn across the Campania region of Southern Italy. It is there that he produces wines made from native varieties such as Falanghina, Fiano, Greco and Aglianico. Among the historic vineyards, San Salvatore is flanked by olive groves, crops, and an infamous herd of water buffalo. All of these parts come together to form the biodiverse, sustainability-focused wines of Cilento.
Brand Story
San Salvatore combines the environmentally conscious with both tradition and technology to achieve modern wines of character. Driven by biodynamic farming, winemaker Giuseppe Pagano utilizes several unique plots of grapes strewn across the Campania region of Southern Italy. It is there that he produces wines made from native varieties such as Falanghina, Fiano, Greco and Aglianico. Among the historic vineyards, San Salvatore is flanked by olive groves, crops, and an infamous herd of water buffalo. All of these parts come together to form the biodiverse, sustainability-focused wines of Cilento.
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