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Vitematta – Aspirino Petnat Frizzante

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Italy
Campania
Wine
Sparkling

The Facts

UPCs 2021 (750ml) - 0 806891 209146
Origins Italy > Campania
Appellation Terre del Volturno IGT
Varietal White - Other
Cepage 100% Other
Winemaking Ancestral Method, bottled with residual lees
Markets Texas

Trade and Media

The Character

Aromas Citrus, green fruits, florals
Tasting Notes Bright citrus aromas of lemon zest, green apple, and subtle floral hints. On the palate, the wine is refreshingly brisk with a crisp acidity, typical of Aspirino’s high natural acid profile. Flavors of green pear, lime, and a minerally saline finish lend complexity to its structure, which is both light-bodied and effervescent.
Pairings An ideal aperitif or pairing for seafood and light fare
Sustainability Green Practicing

The Story

Vitematta's Aspirino Pet Nat Frizzante is a natural sparkling wine that beautifully exemplifies the character of Campania's indigenous Aspirinio grape.

About Vitematta

Producer Story

Vitematta wines are sustainably produced (and solar-powered) in Campagnia. This land was entrusted to the Eureka Cooperative, the non-profit that launched Vitematta. Vitematta provides jobs and training for people with learning disabilities and the formerly incarcerated, and many of these students go on to work other winemaking and agricultural jobs after their time at Vitematta. The Vitematta Asprinio has been produced for more than 200 years from trees of Etruscan origin with vines “married” to the poplar. Precisely because of the considerable height of these trees, the Asprinio harvest is defined as “heroic”.

Producer Story

Vitematta wines are sustainably produced (and solar-powered) in Campagnia. This land was entrusted to the Eureka Cooperative, the non-profit that launched Vitematta. Vitematta provides jobs and training for people with learning disabilities and the formerly incarcerated, and many of these students go on to work other winemaking and agricultural jobs after their time at Vitematta. The Vitematta Asprinio has been produced for more than 200 years from trees of Etruscan origin with vines “married” to the poplar. Precisely because of the considerable height of these trees, the Asprinio harvest is defined as “heroic”.

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