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USA - CA
California
Wine
Sparkling
The Facts
Trade and Media
The Character
The Story
This sparkling white is made with French Colombard grapes from the Mendocino and Lodi regions, using the Charmat bulk process. The base still wine is put through secondary fermentation in small 1,000-2,000 gallon glass lined tanks and the process takes about 45 days to complete. The result is a slightly sweet, mellow style Champagne with clean fruitiness and balanced acidity, featuring bright, fresh aromas and flavors of green apple and pear.
In 2005 U. S. winemakers made an agreement with the European Union not to use the Champagne moniker to describe their sparkling wines. However, a few wineries were grandfathered in to use the "Champagne" title, and Trentadue was one of those wineries.
While we associate Champagne or sparkling wine with special occasions and the holiday season, they are actually great just about any time... as a cocktail before dinner, with lighter fare, and with dessert. Whatever your setting or occasion, Trentadue California Champagne is a great choice for value and quality.
About Trentadue Winery
Producer Story
Trentadue is a small, family-owned winery with rich Italian heritage. For over 55 years they have a history of growing premium wine grapes on their Alexander Valley estate vineyard, with some vines dating back to 1886. They strive to balance the traditions of the area’s early Italian growers and the ever-evolving viticulture industry.
Producer Story
Trentadue is a small, family-owned winery with rich Italian heritage. For over 55 years they have a history of growing premium wine grapes on their Alexander Valley estate vineyard, with some vines dating back to 1886. They strive to balance the traditions of the area’s early Italian growers and the ever-evolving viticulture industry.
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