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Firriato – L’Ecru

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Italy
Sicily
Wine
White

The Facts

UPCs
  • 2020 (500ml) - 6 57479 34290 4
  • 2019 (500ml) - 6 57479 34290 4
Origins Italy > Sicily > Sicilia
Appellation Sicilia
Varietal White - Other
Markets Texas

Trade and Media

The Story

L’Ecrù is a natural passito wine produced from Zibibbo grapes. For the vinification of this prestigious label Firriato employs a method of infusion which adds the dried grapes directly to the wine; this is absolutely unique within the field of Italian winemaking. The ‘raisining’ garden at Borgo Guarini forms the backdrop for this unique process. Sun and wind define the estate’s climate, and their combined action determines the natural drying process of the grapes over about 40 days. The slow drying process favours the concentration of fragrances of Mediterranean scrub in each grape. The grapes are then removed from the stalks and put in the wine to infuse, giving L’Ecrù its uniqueness. There are no prolonged, interrupted and restarted fermentations: in contact with the wine the grapes swell up and release their precious aromatic properties, creating an incomparably balanced passito.

About Firriato

Brand Story

Firriato is in the province of Trapani, one of the most magical parts of the wine region of Sicily, where centuries of vine growing have given this area a natural ability to produce wines with a strong sense of identity. Firriato’s strength lies in the consistent choices it has made. Especially those that focus on nature, biodiversity, protecting the landscape and innovation.

Brand Story

Firriato is in the province of Trapani, one of the most magical parts of the wine region of Sicily, where centuries of vine growing have given this area a natural ability to produce wines with a strong sense of identity. Firriato’s strength lies in the consistent choices it has made. Especially those that focus on nature, biodiversity, protecting the landscape and innovation.

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