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Albet I Noya – ‘Lignum’ Blanc

Spain
Catalunya
Wine
White

The Facts

Origins Spain > Catalunya > Penedes

Appellation Penedes

Varietal White Blend

Cepage 40% Chardonnay, 40% Xarel-lo, 20% Sauvignon Blanc

Winemaking Harvest & selection of grapes by hand. Fermentation 1 mo. in stainless steel for the Sauv Blanc, 2 mos. in oak for Chard

Aging 2 months in oak barrels (Chardonnay only)

Alcohol Content 12.5 %

Serendipity Markets California

The Character

Tasting Notes There are two sides to this wine. The Sauvignon gives it a perfumed, floral nose. Xarel·lo and Chardonnay together with a hint of oak give it a little body and complexity in the mouth with a long finish.

Overall Fresh & Intense

Mouthfeel Complex & Rich

Aromas Floral aromas, tropical fruits, a hint of oak

Selling Point Organic Catalonian wine that stands up to a variety of foods

Pairings Baked white fish, creamy soups, appetizers, seafood

Sustainability Certified Organic t, Vegan t

The Story

The grapes for this wine come from our estate in Costers de l'Ordal. The vineyards are over 300m above sea level, and are a selection of our oldest vines of Chardonnay and Sauvignon Blanc, growing in dry calcareous soils that have been organically farmed.

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Brand Story

Albet i Noya represents five generations of the Albet family’s legacy of organic viticulture on the Can Venderell estate in Penedès, Spain. Brothers Josep and Antoni now manage 80 hectares of organic vineyards where they have planted and introduced over 20 different grape varieties. Most of their vineyards are in the mountains of Ordal, where the altitude and soil rich in clay, sand and limestone create a unique terroir.


Brand Story

Albet i Noya represents five generations of the Albet family’s legacy of organic viticulture on the Can Venderell estate in Penedès, Spain. Brothers Josep and Antoni now manage 80 hectares of organic vineyards where they have planted and introduced over 20 different grape varieties. Most of their vineyards are in the mountains of Ordal, where the altitude and soil rich in clay, sand and limestone create a unique terroir.

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