Albet I Noya – ‘Lignum’ Blanc
Spain
Catalunya
Wine
White
The Facts
Origins Spain > Catalunya > Penedes
Appellation Penedes
Varietal White Blend
Cepage 40% Chardonnay, 40% Xarel-lo, 20% Sauvignon Blanc
Winemaking Harvest & selection of grapes by hand. Fermentation 1 mo. in stainless steel for the Sauv Blanc, 2 mos. in oak for Chard
Aging 2 months in oak barrels (Chardonnay only)
Alcohol Content 12.5 %
Serendipity Markets California
Trade and Media
The Character
Tasting Notes There are two sides to this wine. The Sauvignon gives it a perfumed, floral nose. Xarel·lo and Chardonnay together with a hint of oak give it a little body and complexity in the mouth with a long finish.
Overall Fresh & Intense
Mouthfeel Complex & Rich
Aromas Floral aromas, tropical fruits, a hint of oak
Selling Point Organic Catalonian wine that stands up to a variety of foods
Pairings Baked white fish, creamy soups, appetizers, seafood
Sustainability Certified Organic , Vegan
The Story
The grapes for this wine come from our estate in Costers de l'Ordal. The vineyards are over 300m above sea level, and are a selection of our oldest vines of Chardonnay and Sauvignon Blanc, growing in dry calcareous soils that have been organically farmed.
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About Albet I Noya
Brand Story
Albet i Noya represents five generations of the Albet family’s legacy of organic viticulture on the Can Venderell estate in Penedès, Spain. Brothers Josep and Antoni now manage 80 hectares of organic vineyards where they have planted and introduced over 20 different grape varieties. Most of their vineyards are in the mountains of Ordal, where the altitude and soil rich in clay, sand and limestone create a unique terroir.
Brand Story
Albet i Noya represents five generations of the Albet family’s legacy of organic viticulture on the Can Venderell estate in Penedès, Spain. Brothers Josep and Antoni now manage 80 hectares of organic vineyards where they have planted and introduced over 20 different grape varieties. Most of their vineyards are in the mountains of Ordal, where the altitude and soil rich in clay, sand and limestone create a unique terroir.
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