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Andeluna – 1300 Cabernet Sauvignon

Argentina
Mendoza
Wine
Red

The Facts

Origins Argentina > Mendoza > Tupungato

Appellation Uco Valley

Varietal Cabernet Sauvignon

Cepage 100% Cabernet Sauvignon

Aging 3 months in French oak

Alcohol Content 14.0 %

Serendipity Markets California

The Character

Tasting Notes Intense ruby color. Spicy notes like white pepper and clove are mainly emphasized on the nose. The aroma of red peppers also prevails. On the palate it has an outstanding tannic balance that makes it pleasant to drink. The spicy notes linger in the end.

Overall Spicy & Bold

Mouthfeel Balanced tannins

Aromas White pepper, clove, red peppers

Pairings Rich red meat dishes, mushroom stew, steak

Sustainability Certified Sustainable t, Vegan t, Organic In Practice t

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About Andeluna

Brand Story

ANDELUNA is a family-owned winery located in the rocky region of Gualtallary, Tupungato, Mendoza in the foothills of the Andes mountains of Argentina.The name Andeluna was created from merging two concepts - ANDE comes from the ANDES mountain range where you have a combination of mountain, unique soil, water, altitude and man's knowledge; and LUNA is moon in Spanish, a place of inspiration and magic, both indispensable ingredients for the creation of a great wine. Originally founded in 2003 by Ward Lay, a North American investor, the winery is now owned by the Barale family since Lay's passing in 2011. Manuel Gonzalez Bals is Andeluna's winemaker and Hans Vinding-Diers is the enology consultant.

Brand Story

ANDELUNA is a family-owned winery located in the rocky region of Gualtallary, Tupungato, Mendoza in the foothills of the Andes mountains of Argentina.The name Andeluna was created from merging two concepts - ANDE comes from the ANDES mountain range where you have a combination of mountain, unique soil, water, altitude and man's knowledge; and LUNA is moon in Spanish, a place of inspiration and magic, both indispensable ingredients for the creation of a great wine. Originally founded in 2003 by Ward Lay, a North American investor, the winery is now owned by the Barale family since Lay's passing in 2011. Manuel Gonzalez Bals is Andeluna's winemaker and Hans Vinding-Diers is the enology consultant.

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