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Andeluna – 1300 Chardonnay

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Argentina
Mendoza
Wine
White

The Facts

UPCs 2022 (750ml) - 8 74063 00045 7
Origins Argentina > Mendoza > Uco Valley
Varietal Chardonnay
Cepage 100% Chardonnay
Winemaking Fermentation with selected yeasts takes place in stainless steel, temperature-controlled tanks. The wine does not go through malolactic fermentation or see any oak during the winemaking process.
Aging Unoaked. No malolactic fermentation
Annual Production 7,000 cases
Markets California

Trade and Media

The Character

Aromas White fruits, pineapple, and pear
Mouthfeel Balanced and elegant with a long finish.
Tasting Notes Vibrant and expressive aromas reminiscent of white fruits, pineapple, and pear. Elegant floral notes throughout. Balanced and elegant with a long finish.
Sustainability Certified Sustainable, Vegan, Green Practicing

The Story

The grapes for this wine are carefully harvested from vineyards located at 1300m ASL in the Uco Valley of Mendoza. Fermentation with selected yeasts takes place in stainless steel, temperature-controlled tanks. The wine does not go through malolactic fermentation or see any oak during the winemaking process.

About Andeluna

Producer Story

ANDELUNA is a family-owned winery located in the rocky region of Gualtallary, Tupungato, Mendoza in the foothills of the Andes mountains of Argentina.The name Andeluna was created from merging two concepts - ANDE comes from the ANDES mountain range where you have a combination of mountain, unique soil, water, altitude and man's knowledge; and LUNA is moon in Spanish, a place of inspiration and magic, both indispensable ingredients for the creation of a great wine. Originally founded in 2003 by Ward Lay, a North American investor, the winery is now owned by the Barale family since Lay's passing in 2011. Manuel Gonzalez Bals is Andeluna's winemaker and Hans Vinding-Diers is the enology consultant.


Producer Story

ANDELUNA is a family-owned winery located in the rocky region of Gualtallary, Tupungato, Mendoza in the foothills of the Andes mountains of Argentina.The name Andeluna was created from merging two concepts - ANDE comes from the ANDES mountain range where you have a combination of mountain, unique soil, water, altitude and man's knowledge; and LUNA is moon in Spanish, a place of inspiration and magic, both indispensable ingredients for the creation of a great wine. Originally founded in 2003 by Ward Lay, a North American investor, the winery is now owned by the Barale family since Lay's passing in 2011. Manuel Gonzalez Bals is Andeluna's winemaker and Hans Vinding-Diers is the enology consultant.

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    • Number of BOTTLES of Andeluna – 1300 Chardonnay