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Champagne Lacourte Godbillon – Mont Ame Migerats

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France
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The Facts

UPCs 2016 (750ml) - 3 760203 000579
Origins France > Champagne > Montagne de Reims
Appellation Champagne
Varietal Pinot Noir
Cepage 100% Pinot Noir
Winemaking Primary fermentation in 300L oak barrels
Aging Minimum of 48 months on lees, and 6 months post-disgorgement
Markets Texas

Trade and Media

The Character

Tasting Notes Opens with an inviting nose of baked orchard fruits, toasted almonds, and citrus zest. On the palate, it reveals a precise minerality paired with layers of brioche, subtle spice, and a fine mousse. The structure is both elegant and persistent, balancing freshness with richness. The low dosage (extra brut) ensures a clean, expressive finish​.
Pairings Pairs beautifully with shellfish, creamy cheeses, or as a refined apéritif
Sustainability Biodynamic In Practice

The Story

The Chaillots Mont Âme Migerats is made from premier cru vineyards planted on sand and clay soils, ideal for Pinot Noir's complexity and depth. The vines are plowed under, and grass is left between rows to promote natural aeration and soil health.

About Champagne Lacourte Godbillon

Producer Story

Serendipity is elated to welcome one of the Petite Montagne's most rapidly rising star growers, Champagne Lacourte-Godbillon, to our bubbles portfolio. In 2006, Géraldine Lacourte and her husband Richard Desvignes left their fast paced sales jobs in Lyon behind to revitalize Géraldine's family domaine. One of the ever-growing number of Champenois who choose to fully embrace biodynamic viticulture, the pair are particularly committed to improving the biodiversity of their soils. In recent years, the premier cru of Écuiel has endured some of Champagne's most disruptive spring frosts, and yet it has also produced some of Champagne's most eerily talented young winemakers.


Producer Story

Serendipity is elated to welcome one of the Petite Montagne's most rapidly rising star growers, Champagne Lacourte-Godbillon, to our bubbles portfolio. In 2006, Géraldine Lacourte and her husband Richard Desvignes left their fast paced sales jobs in Lyon behind to revitalize Géraldine's family domaine. One of the ever-growing number of Champenois who choose to fully embrace biodynamic viticulture, the pair are particularly committed to improving the biodiversity of their soils. In recent years, the premier cru of Écuiel has endured some of Champagne's most disruptive spring frosts, and yet it has also produced some of Champagne's most eerily talented young winemakers.

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