Cune – Corona Gran Reserva
Price Matrix
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Spain
Rioja
Wine
Dessert
The Facts
Origins Spain > Rioja
Appellation Rioja
Varietal Viura
Cepage 100% Viura
Aging French oak barrels of different sizes
Markets California
Trade and Media
The Character
Mouthfeel An extraordinary mouthfeel with powerful acidity
Selling Point 2023 White Wine Discovery of the Year & Medal of Excellence
Awards 95pts Robert Parker, 95pts Tim Atkin
Sustainability Sustainable In Practice
The Story
Corona was born at the end of the 19th century as a semi-dry white wine. It is only made in exceptional vintages. The Viura grapes used for this wine come from our own single vineyard, La Salceda. A plot of 2 hectares located in the village of Villalba de Rioja at the foot of the mountains of Gembres in the Sierra de Cantabria. The evening mist is frequent here and remains into the morning hours. These conditions facilitate the formation of the fungus Botrytis Cinerea. Fresh soils of limestone and clay that maintains the necessary humidity for the growing and ripening of the grapes. During the month of June after fruit set, we carry out the positioning of the grape cluster, and we opt for a sustainable viticulture throughout the cycle.
About Cune
Brand Story
CVNE is one of the most important wine producers of Spain, on account of its illustrious history and its omnipresence in the contemporary Spanish wine scene. Founded by the Real de Asua brothers in 1879, it remains family-owned and family-run, with the latest generation committed more than ever to making great wine in meaningful quantities. Today it still sits on its original site in the wine district, Barrio de la Estación, in Haro, Rioja Alta. The Haro winery comprises a collection of structures and cellars, most dating from the 19th century. Above the cellars are the winemaking, bottling, and shipping facilities, conserved to this day. The winemaking process continues with the same dedication and care as it started in the company’s early days.
Brand Story
CVNE is one of the most important wine producers of Spain, on account of its illustrious history and its omnipresence in the contemporary Spanish wine scene. Founded by the Real de Asua brothers in 1879, it remains family-owned and family-run, with the latest generation committed more than ever to making great wine in meaningful quantities. Today it still sits on its original site in the wine district, Barrio de la Estación, in Haro, Rioja Alta. The Haro winery comprises a collection of structures and cellars, most dating from the 19th century. Above the cellars are the winemaking, bottling, and shipping facilities, conserved to this day. The winemaking process continues with the same dedication and care as it started in the company’s early days.
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