Cune – Crianza Tinto
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Spain
Rioja
Wine
Red
The Facts
UPCs 2020 (750ml) - 0 51497 03744 4
Origins Spain > Rioja
Appellation Rioja
Varietal Tempranillo
Markets California
Trade and Media
The Character
Overall Ripe & Enjoyable
Aromas Red fruit, licorice, baking spice
Mouthfeel Soft & Silky
Pairings Pork tenderloin with rosemary and garlic, Paella, or Lamb Moussaka
The Story
Cune Crianza has been produced every year since the company was founded. The vineyards for Cune Crianza are located in Rioja Alta, near the CVNE winery, which means that the grapes arrive intact at the winery to be processed in optimal conditions. Approximately half of the grapes are from our own vineyards in Haro and nearby towns, while the rest are bought from grape growers in the area. We have relied on these suppliers for generations to produce Cune Crianza, and every year, we monitor and advise them through the CVNE technical team.
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About Cune
Producer Story
CVNE is one of the most important wine producers of Spain, on account of its illustrious history and its omnipresence in the contemporary Spanish wine scene. Founded by the Real de Asua brothers in 1879, it remains family-owned and family-run, with the latest generation committed more than ever to making great wine in meaningful quantities. Today it still sits on its original site in the wine district, Barrio de la Estación, in Haro, Rioja Alta. The Haro winery comprises a collection of structures and cellars, most dating from the 19th century. Above the cellars are the winemaking, bottling, and shipping facilities, conserved to this day. The winemaking process continues with the same dedication and care as it started in the company’s early days.
Producer Story
CVNE is one of the most important wine producers of Spain, on account of its illustrious history and its omnipresence in the contemporary Spanish wine scene. Founded by the Real de Asua brothers in 1879, it remains family-owned and family-run, with the latest generation committed more than ever to making great wine in meaningful quantities. Today it still sits on its original site in the wine district, Barrio de la Estación, in Haro, Rioja Alta. The Haro winery comprises a collection of structures and cellars, most dating from the 19th century. Above the cellars are the winemaking, bottling, and shipping facilities, conserved to this day. The winemaking process continues with the same dedication and care as it started in the company’s early days.
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