Dom Bott – First Flight Syrah
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Stock Quantities
France
Vin de France
Wine
Red
The Facts
UPCs
- 2021 (750ml) - 7 45163 00143 2
- 2020 (750ml) - 7 45163 00143 2
Origins France > Vin de France
Appellation Vin de France
Varietal Syrah
Cepage 100% Syrah
Winemaking Grapes are hand picked & then sorted in the vineyard. 100% destemmed. Cold maceration in temp-controlled stainless tanks
Aging 10 months in French oak barrels
Alcohol by Volume 13.0%
Annual Production 833 cases
Markets California
Trade and Media
The Character
Overall Expressive & Refined
Aromas Fresh red & black fruit, pepper accents, spice
Mouthfeel Elegant & Silky
Tasting Notes Ruby red with purple highlights. Expressive, elegant nose with notes of fresh red and black fruit and accents of pepper. Refined on the palate with beautiful spice and soft, silky tannins. A perfect wine to serve with a charcuterie plate and also a delicious pairing with grilled meat. Aging potential of five to ten years.
Selling Point Expressive & sustainably made Rhone Syrah
Pairings Charcuterie plate, grilled meats
Awards
- 2021 - 91pts Wine Spectator
- 2020 - 92pts Vinous, 91pts James Suckling, 90pts Decanter
Sustainability
- 2021 - Vegan, Green Practicing, Natural Fermentation
- 2020 - Vegan, Green Practicing, Natural Fermentation
The Story
Vineyard Location: Condrieu /Ampuis
The vines are planted at a density of 8,000 vines/ha. The grapes are hand picked and then sorted in the vineyard and at the entrance to the winery. 100% destemmed. Cold maceration in temperature-controlled stainless tanks. Wild yeasts initiate fermentation.
The vines are planted at a density of 8,000 vines/ha. The grapes are hand picked and then sorted in the vineyard and at the entrance to the winery. 100% destemmed. Cold maceration in temperature-controlled stainless tanks. Wild yeasts initiate fermentation.
About Dom Bott
Producer Story
Julie Bott was born in the Northern Rhône Valley and Graeme Bott is from New Zealand. They met in the small village of Ampuis while working for Stephane Ogier, a producer in Côte-Rôtie. Their passion for wine was the motivation behind the decision to create their own wine estate in the Northern Rhône Valley and together they planted Viognier and Syrah vines in the appellations of CONDRIEU, CÔTE-RÔTIE, SAINT-JOSEPH and SEYSSUEL.
Producer Story
Julie Bott was born in the Northern Rhône Valley and Graeme Bott is from New Zealand. They met in the small village of Ampuis while working for Stephane Ogier, a producer in Côte-Rôtie. Their passion for wine was the motivation behind the decision to create their own wine estate in the Northern Rhône Valley and together they planted Viognier and Syrah vines in the appellations of CONDRIEU, CÔTE-RÔTIE, SAINT-JOSEPH and SEYSSUEL.
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