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Dom Bott – Saint-Joseph Blanc

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France
Rhone
Wine
White

The Facts

UPCs 2021 (750ml) - 7 45163 00145 6
Origins France > Rhone > Saint-Joseph
Appellation Saint-Joseph
Varietal White Blend
Cepage 100% Syrah
Winemaking The vines are planted at a density of 8,000 vines/ha. The grapes are hand picked and then sorted in the vineyard. 100% whole bunch pressed. Cold settled and racked clear. Fermentation takes place in barrel.
Aging Ages for 10 months in French oak barrels before bottling
Annual Production 3,000 bottles
Markets California

Trade and Media

The Character

Overall Intense and rich
Aromas Yellow fruits and white flowers
Mouthfeel Rich on the palate with a balanced finish
Tasting Notes Pale yellow with golden highlights. Intense aromas of yellow fruit and white flowers. Rich on the palate, yet with a perfect balance and a long, persistent finish. An ideal pairing with shellfish and roasted poultry. Aging potential of five to ten years.
Selling Point Aging potential of five to ten years years.
Pairings Shellfish and roasted poultry
Awards 90pts Wine Spectator
Sustainability Vegan, Organic In Practice, Sustainable In Practice

The Story

Vineyard Location: Chavanay / Saint Pierre de Boeuf
The vines are planted at a density of 8,000 vines/ha. The grapes are hand picked and then sorted in the vineyard. 100% whole bunch pressed. Cold settled and racked clear. Fermentation takes place in barrel. The wine then ages for 10 months in French oak barrels before bottling.

About Dom Bott

Brand Story

Julie Bott was born in the Northern Rhône Valley and Graeme Bott is from New Zealand. They met in the small village of Ampuis while working for Stephane Ogier, a producer in Côte-Rôtie. Their passion for wine was the motivation behind the decision to create their own wine estate in the Northern Rhône Valley and together they planted Viognier and Syrah vines in the appellations of CONDRIEU, CÔTE-RÔTIE, SAINT-JOSEPH and SEYSSUEL.


Brand Story

Julie Bott was born in the Northern Rhône Valley and Graeme Bott is from New Zealand. They met in the small village of Ampuis while working for Stephane Ogier, a producer in Côte-Rôtie. Their passion for wine was the motivation behind the decision to create their own wine estate in the Northern Rhône Valley and together they planted Viognier and Syrah vines in the appellations of CONDRIEU, CÔTE-RÔTIE, SAINT-JOSEPH and SEYSSUEL.

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