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Fratelli Brovia – Barolo Brea Vigna Ca’ Mia

Price Matrix
Stock Quantities
Italy
Piedmont
Wine
Red

The Facts

Origins Italy > Piedmont > Langhe
Appellation Barolo
Varietal Nebbiolo
Cepage 100% Nebbiolo
Winemaking Cuvaison of at least 3 weeks before being racked
Aging Two years (or more) in large French "botti"
Annual Production 3,500 bottles
Markets Texas

Trade and Media

The Character

Overall Rustic and raffish
Aromas Dark berries, underbrush & mushrooms
Mouthfeel Warm, rich and dense
Tasting Notes The wine thrusts us into the dense ambience of the forest: the dark berry-like fruit, the moss and underbrush, the truffles and mushrooms of the Langhe. It’s all there with bravado and confidence. Warm, rich, dense … one of our best friends at the table.
Sustainability Green Practicing

About Fratelli Brovia

Producer Story

The Brovia family established themselves as winegrowers in the hamlet of Castignlione Falletto in 1863, amassing over time an enviable collection of vineyards in some of the zone's greatest crus, as well as a sizable holding in the cru Brea in Serralunga d'Alba. Rosenthal Wine Merchant has imported the family's gorgeously traditional Barolo since the 1978 vintage - first with Giacinto Brovia, who revived viticulture here in 1953, and today with his daughter Elena and her formidably talented husband Alex Sanchez.

Producer Story

The Brovia family established themselves as winegrowers in the hamlet of Castignlione Falletto in 1863, amassing over time an enviable collection of vineyards in some of the zone's greatest crus, as well as a sizable holding in the cru Brea in Serralunga d'Alba. Rosenthal Wine Merchant has imported the family's gorgeously traditional Barolo since the 1978 vintage - first with Giacinto Brovia, who revived viticulture here in 1953, and today with his daughter Elena and her formidably talented husband Alex Sanchez.

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