Tasting Notes This wine has a lively rose color and is characterized by its bouquet. To the nose, it indicates freshness with notes of white flowers and fresh fruit. The taste reflects sensations of freshness provided by a well- balanced acidity and small red fruits.

Overall Fruity and pleasant

Mouthfeel Juicy and exuberant

Aromas White flowers and fresh red fruit

Pairings Fish-based dishes or light first courses

Sustainability Certified Organic t

Rosé del Borro is vinified by cold pressing Sangiovese grapes which are hand-harvested once they have reached optimal maturity and kept refrigerated overnight at 5-10° C. The day after the grapes are destemmed and pressed after a short maceration period in contact with the skins. The resulting must is then decanted into stainless-steel tanks where the wine is clarified in order to remove all the sediments and then fermented at controlled temperature of 15-17° C. After the fermentation the wine is kept on yeast lees for about 60 days and bottled the- reafter.