Il Borro – Rose
Price Matrix
Stock Quantities
Italy
Tuscany
Wine
Rose
The Facts
UPCs
- 2025 (750ml) - 8 032804 218178
- 2024 (750ml) - 8 032804 218178
- 2023 (750ml) - 8 032804 218178
- 2020 (750ml) - 8 032804 218178
Origins Italy > Tuscany > Toscana IGT
Appellation Toscana IGT
Varietal Sangiovese
Cepage 100% Sangiovese
Markets California, Texas, National
Trade and Media
The Character
Overall Whimsical & Fresh Finesse
Aromas Stone Fruits & White Flowers
Mouthfeel Exuberant & Elegant
Pairings Whipped Feta Dip & Roasted vegetables
Sustainability 2020 - Certified Organic, Biodynamic In Practice
The Story
Rosé del Borro is vinified by cold pressing Sangiovese grapes which are hand-harvested once they have reached optimal maturity and kept refrigerated overnight at 5-10° C. The day after the grapes are destemmed and pressed after a short maceration period in contact with the skins. The resulting must is then decanted into stainless-steel tanks where the wine is clarified in order to remove all the sediments and then fermented at controlled temperature of 15-17° C. After the fermentation the wine is kept on yeast lees for about 60 days and bottled the- reafter.
About Il Borro
Producer Story
Rumours of the Etruscans buzz throughout the vineyards, but concrete records of Il Borro date back to 1254, when the Mscagni family purchased the castle of Il Borro and the surrounding land. Ownership has changed many times, seeing royalty and the ambitious roam its halls. In 1993 Ferruccio Ferragomo purchased the estate, and his son Salvatore now leads as CEO.
Producer Story
Rumours of the Etruscans buzz throughout the vineyards, but concrete records of Il Borro date back to 1254, when the Mscagni family purchased the castle of Il Borro and the surrounding land. Ownership has changed many times, seeing royalty and the ambitious roam its halls. In 1993 Ferruccio Ferragomo purchased the estate, and his son Salvatore now leads as CEO.
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