Nada Giuseppe – Barbaresco Casot
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Italy
Piedmont
Wine
Red
The Facts
Origins Italy > Piedmont > Langhe
Appellation Barbaresco
Varietal Nebbiolo
Cepage 100% Nebbiolo
Winemaking Macerations go for at least six weeks, and often eight. For its first year, the wine is aged in a combination of 500L tonnaux and 1,000L botticelli oak barrels, always used, then it's racked into 3-4,000L Slavonian and French casks for another year. Bottled without fining and with only a very light filtration. An immensely elegant Barbaresco thanks to elevation. Nuanced and layered complexity with excellent structure for aging.
Aging 24 mos in large, neutral oak casks (500-4,000L)
Alcohol by Volume 14.5%
Annual Production 15,000 bottles
Markets Texas
Trade and Media
The Character
Overall Nuanced and layered complexity.
Aromas The fruit is always present, flanked by spices, flowers and balsamic notes.
Mouthfeel Elegant tannins with dark red fruit and persistent finish.
Selling Point A wine of exceptional finesse, never covered by woody notes.
Pairings Grilled beef or sausage, roasted vegetables, gorgonzola dolce.
Awards 95pts Wine Enthusiast, 90pts Wine & Spirits
Sustainability Certified Organic, Minimal Intervention / Augmentation, Natural Fermentation
The Story
Old vine Nebbiolo, mostly planted in 1960, from a southwest-facing cru on the steep flank of the main ridge leading to Treiso, Barabaresco's highest elevation village. Pronounced ca-zot with a hard 't,' like hot. Nada has 8.6 acres here.
About Nada Giuseppe
Producer Story
The family of Giuseppe Nada has been farming grapes in Barbaresco for generations. The domaine is in Treiso, the highest of the appellation’s communes, and the family tends just over 15 very steep acres of organic vines. Giuseppe’s dynamic son Enrico took over in 2008 and runs the estate with his sister and his nephew.
The goal, across the range, is to create wines that embody balance, complexity and harmony.
Producer Story
The family of Giuseppe Nada has been farming grapes in Barbaresco for generations. The domaine is in Treiso, the highest of the appellation’s communes, and the family tends just over 15 very steep acres of organic vines. Giuseppe’s dynamic son Enrico took over in 2008 and runs the estate with his sister and his nephew.
The goal, across the range, is to create wines that embody balance, complexity and harmony.
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