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Ada Nada – Barbaresco ‘Valeirano’

Price Matrix
Stock Quantities
Italy
Piedmont
Wine
Red

The Facts

UPCs 2018 (750ml) - 8 11644 01236 2
Origins Italy > Piedmont > Langhe
Appellation Barbaresco
Varietal Nebbiolo
Cepage 100% Nebbiolo
Markets Texas

Trade and Media

The Character

Sustainability Certified Organic

The Story

From vines planted in 1971 in the “cru” Valeirano in Treiso situated at 200 to 350 meters altitude, southwest facing on limestone/white marne soils. Manual harvest occurs in middle of October. There is a 12-day maceration in stainless steel and, after the fermentation, the wine is racked into large “botte” (plus several barriques to account for the overflow) and aged for 20–24 months prior to being bottled, unfined and unfiltered. Production averages 10,000 bottles per annum. There is elegance to this Barbaresco alongside the classic, sturdy tannins that frame the spice-driven fruit at the center of this wine’s profile, with woodsy notes, spry acidity and excellent lift on the palate.

About Ada Nada

Brand Story

Located in the picturesque Langhe region of Italy, Ada Nada has a rich history dating back over a century, and their wines beautifully express the unique terroir of the region. The Nada family is dedicated to the winemaking traditions of the Langhe. Prioritizing quality and authenticity, they craft exquisite Barbaresco and Dolcetto wines full of character. Today, Anna Lisa Nada and her husband, Elvio Cazzaro, are responsible for the organic, 9 hectare estate.

Brand Story

Located in the picturesque Langhe region of Italy, Ada Nada has a rich history dating back over a century, and their wines beautifully express the unique terroir of the region. The Nada family is dedicated to the winemaking traditions of the Langhe. Prioritizing quality and authenticity, they craft exquisite Barbaresco and Dolcetto wines full of character. Today, Anna Lisa Nada and her husband, Elvio Cazzaro, are responsible for the organic, 9 hectare estate.

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    • Number of BOTTLES of Ada Nada – Barbaresco ‘Valeirano’