Pala – Assoluto Passito Isola Dei Nuraghi IGT
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Italy
Sardinia
Wine
Dessert
The Facts
UPCs 2019 (375ml) - 7 45163 83622 5
Origins Italy > Sardinia > Isola dei Nuraghi IGT
Appellation Isola dei Nuraghi IGT
Varietal White Blend
Cepage 80% Nasco, 20% Vermentino
Winemaking The grapes are dried naturally at the vineyard on the vines for 15 days. Fermentation takes place in small stainless steel vats. Refinement follows for 6 months in stainless steel and is then placed in bottles for another 6 months to complete the process of refinement.
Aging 6 mos in stainless-steel followed by 6 mos in bottle
Markets California
Trade and Media
The Character
Overall Golden color with deep brilliance
Aromas Mature fruit, dried fruit and honey
Mouthfeel Decidedly sweet and balanced with a pleasant almond finish
Tasting Notes Golden color with deep brilliance. A full and intense aroma with evident notes of mature fruit, dried fruit and honey. A soft concentrated taste, decidedly sweet and balanced with a pleasant almond finish. A very complex and delicious dessert wine to serve with pastries and desserts, nuts, almonds and especially herbed cheeses.
Pairings Pastries and desserts, nuts, almonds and especially herbed cheeses
Awards 92pts James Suckling
Sustainability Certified Organic, Certified Sustainable, Vegan
The Story
Assoluto means "absolute” in Italian. This is a dessert wine that is "absolutely” Sardinian and will "absolutely” close any dinner perfectly. The grapes are dried naturally at the vineyard on the vines for 15 days. Fermentation takes place in small stainless steel vats. Refinement follows for 6 months in stainless steel and is then placed in bottles for another 6 months to complete the process of refinement.
About Pala
Brand Story
The Pala family began their adventure with wine in 1950 amongst the rolling, vine-covered hills of Serdiana, an idyllic village located in southern Sardinia. With mild winters and warm, dry summers, this part of Italy's second largest island is ideal for grape growing, with the traditional varietals finding a special home here. Under the guidance of Mario Pala as of 1995, the winery continues to be family-owned. The value of tradition and the innovation of modern techniques are both incorporated into the winemaking process at Pala. Pala owns six different vineyard areas with a total of 68 hectares currently under vine. Each vineyard is planted with varietals that are chosen according to the microclimate and soil type of the individual site. Pala practices organic farming in the vineyards
Brand Story
The Pala family began their adventure with wine in 1950 amongst the rolling, vine-covered hills of Serdiana, an idyllic village located in southern Sardinia. With mild winters and warm, dry summers, this part of Italy's second largest island is ideal for grape growing, with the traditional varietals finding a special home here. Under the guidance of Mario Pala as of 1995, the winery continues to be family-owned. The value of tradition and the innovation of modern techniques are both incorporated into the winemaking process at Pala. Pala owns six different vineyard areas with a total of 68 hectares currently under vine. Each vineyard is planted with varietals that are chosen according to the microclimate and soil type of the individual site. Pala practices organic farming in the vineyards
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