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San Salvatore – Trentenare Fiano

Italy
Campania
Wine
White

The Facts

Origins Italy > Campania > Paestum

Appellation Paestum

Varietal Fiano

Cepage 100% Fiano

Winemaking Vinification includes 4 hours of cryomaceration, soft pressing, and fermentation in stainless steel tanks.

Alcohol Content 13.0 %

Serendipity Markets California

The Character

Tasting Notes Maceration at low temperatures for 6 hours gives this wine an elegant bouquet and long persistence thanks to its intense minerality. Hints of banana, acacia, and whitethorn.

Overall Concentrated & Rich

Mouthfeel Silky & Creamy

Aromas banana, acacia, whitethorn, honey, peach, stone fruit

Pairings Crabmeat linguine

Awards 91 Wine Advocate (2019), 90 Wine & Spirits Magazine (2019)

Sustainability Certified Organic t, Biodynamic In Practice t

The Story

The grapes for this wine are carefully selected by hand. Trentenare is the local name for the town of Trentinara, which is located near the vineyards.

In the News!

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Brand Story

San Salvatore combines the environmentally conscious with both tradition and technology to achieve modern wines of character. Driven by biodynamic farming, winemaker Giuseppe Pagano utilizes several unique plots of grapes strewn across the Campania region of Southern Italy. It is there that he produces wines made from native varieties such as Falanghina, Fiano, Greco and Aglianico. Among the historic vineyards, San Salvatore is flanked by olive groves, crops, and an infamous herd of water buffalo. All of these parts come together to form the biodiverse, sustainability-focused wines of Cilento.


Brand Story

San Salvatore combines the environmentally conscious with both tradition and technology to achieve modern wines of character. Driven by biodynamic farming, winemaker Giuseppe Pagano utilizes several unique plots of grapes strewn across the Campania region of Southern Italy. It is there that he produces wines made from native varieties such as Falanghina, Fiano, Greco and Aglianico. Among the historic vineyards, San Salvatore is flanked by olive groves, crops, and an infamous herd of water buffalo. All of these parts come together to form the biodiverse, sustainability-focused wines of Cilento.

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