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San Salvatore – Trentenare Fiano

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Italy
Campania
Wine
White

The Facts

Origins Italy > Campania

Appellation Paestum

Varietal Fiano

Winemaking Vinification includes 4 hours of cryomaceration, soft pressing, and fermentation in stainless steel tanks.

Markets California

Trade and Media

The Character

Overall Concentrated & Rich

Aromas banana, acacia, whitethorn, honey, peach, stone fruit

Mouthfeel Silky & Creamy

Tasting Notes Maceration at low temperatures for 6 hours gives this wine an elegant bouquet and long persistence thanks to its intense minerality. Hints of banana, acacia, and whitethorn.

Pairings Crabmeat linguine

The Story

The grapes for this wine are carefully selected by hand. Trentenare is the local name for the town of Trentinara, which is located near the vineyards.

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About San Salvatore

Brand Story

San Salvatore combines the environmentally conscious with both tradition and technology to achieve modern wines of character. Driven by biodynamic farming, winemaker Giuseppe Pagano utilizes several unique plots of grapes strewn across the Campania region of Southern Italy. It is there that he produces wines made from native varieties such as Falanghina, Fiano, Greco and Aglianico. Among the historic vineyards, San Salvatore is flanked by olive groves, crops, and an infamous herd of water buffalo. All of these parts come together to form the biodiverse, sustainability-focused wines of Cilento.


Brand Story

San Salvatore combines the environmentally conscious with both tradition and technology to achieve modern wines of character. Driven by biodynamic farming, winemaker Giuseppe Pagano utilizes several unique plots of grapes strewn across the Campania region of Southern Italy. It is there that he produces wines made from native varieties such as Falanghina, Fiano, Greco and Aglianico. Among the historic vineyards, San Salvatore is flanked by olive groves, crops, and an infamous herd of water buffalo. All of these parts come together to form the biodiverse, sustainability-focused wines of Cilento.

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