San Salvatore – Trentenare Fiano
Italy
Campania
Wine
White
The Facts
Origins Italy > Campania > Paestum
Appellation Paestum
Varietal Fiano
Cepage 100% Fiano
Winemaking Vinification includes 4 hours of cryomaceration, soft pressing, and fermentation in stainless steel tanks.
Alcohol Content 13.0 %
Serendipity Markets California
Trade and Media
The Character
Tasting Notes Maceration at low temperatures for 6 hours gives this wine an elegant bouquet and long persistence thanks to its intense minerality. Hints of banana, acacia, and whitethorn.
Overall Concentrated & Rich
Mouthfeel Silky & Creamy
Aromas banana, acacia, whitethorn, honey, peach, stone fruit
Pairings Crabmeat linguine
Awards 91 Wine Advocate (2019), 90 Wine & Spirits Magazine (2019)
Sustainability Certified Organic , Biodynamic In Practice
The Story
The grapes for this wine are carefully selected by hand. Trentenare is the local name for the town of Trentinara, which is located near the vineyards. Touring the Italian Side of Banville Wine Merchants with 5 Food-Friendly Brands: Part 2 - Read More
In the News!
Videos
About San Salvatore
Brand Story
San Salvatore combines the environmentally conscious with both tradition and technology to achieve modern wines of character. Driven by biodynamic farming, winemaker Giuseppe Pagano utilizes several unique plots of grapes strewn across the Campania region of Southern Italy. It is there that he produces wines made from native varieties such as Falanghina, Fiano, Greco and Aglianico. Among the historic vineyards, San Salvatore is flanked by olive groves, crops, and an infamous herd of water buffalo. All of these parts come together to form the biodiverse, sustainability-focused wines of Cilento.
Brand Story
San Salvatore combines the environmentally conscious with both tradition and technology to achieve modern wines of character. Driven by biodynamic farming, winemaker Giuseppe Pagano utilizes several unique plots of grapes strewn across the Campania region of Southern Italy. It is there that he produces wines made from native varieties such as Falanghina, Fiano, Greco and Aglianico. Among the historic vineyards, San Salvatore is flanked by olive groves, crops, and an infamous herd of water buffalo. All of these parts come together to form the biodiverse, sustainability-focused wines of Cilento.
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