San Salvatore – Trentenare Fiano
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Italy
Campania
Wine
White
The Facts
UPCs 2023 (750ml) - 8 051566 340187
Origins Italy > Campania > Paestum IGT
Appellation Paestum IGT
Varietal Fiano
Cepage 100% Fiano
Winemaking Bright yellow-green color. Aromatic bouquet of peach, white plum, mandarin, fig, apple, and Mediterranean scrub. Elegant, dynamic and fresh with a long finish.
Aging 6 months on the lees in stainless-steel
Alcohol by Volume 12.5%
Annual Production 5,000 cases
Markets California
Trade and Media
The Character
Overall Concentrated & Rich
Aromas banana, acacia, whitethorn, honey, peach, stone fruit
Mouthfeel Silky & Creamy
Tasting Notes Bright yellow-green color. Aromatic bouquet of peach, white plum, mandarin, fig, apple, and Mediterranean scrub. Elegant, dynamic and fresh with a long finish.
Pairings Crabmeat linguine
Awards 91pts Wine Enthusiast, 90pts James Suckling, 90pts Wine Spectator
Sustainability Certified Organic, Biodynamic In Practice
The Story
The grapes for this wine are carefully selected by hand. Trentenare is the local name for the town of Trentinara, which is located near the vineyards.
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About San Salvatore
Producer Story
San Salvatore combines the environmentally conscious with both tradition and technology to achieve modern wines of character. Driven by biodynamic farming, winemaker Giuseppe Pagano utilizes several unique plots of grapes strewn across the Campania region of Southern Italy. It is there that he produces wines made from native varieties such as Falanghina, Fiano, Greco and Aglianico. Among the historic vineyards, San Salvatore is flanked by olive groves, crops, and an infamous herd of water buffalo. All of these parts come together to form the biodiverse, sustainability-focused wines of Cilento.
Producer Story
San Salvatore combines the environmentally conscious with both tradition and technology to achieve modern wines of character. Driven by biodynamic farming, winemaker Giuseppe Pagano utilizes several unique plots of grapes strewn across the Campania region of Southern Italy. It is there that he produces wines made from native varieties such as Falanghina, Fiano, Greco and Aglianico. Among the historic vineyards, San Salvatore is flanked by olive groves, crops, and an infamous herd of water buffalo. All of these parts come together to form the biodiverse, sustainability-focused wines of Cilento.
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