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Biancavigna – Conegliano Valdobbiadene Prosecco Superiore Sui Lieviti DOCG Brut Nature

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Italy
Veneto
Wine
Sparkling

The Facts

Origins Italy > Veneto > Prosecco
Appellation Conegliano Valdobbiadene
Varietal Glera
Cepage 100% Glera
Winemaking Soft pressing of grapes, static decantation and fermentation at controlled temperatures. Matured in temperature-controlled stainless steel tanks, in contact with the lees. The second fermentation takes place in the bottle. There is no disgorgement, and the lees remain in the bottle. The wine rests in the bottle for 3 months before release.
Aging Bottle fermented, not disgorged, aged 3 months in bottle
Alcohol by Volume 11.5%
Annual Production 290 cases
Markets California

Trade and Media

The Character

Overall Traditional style of making Prosecco
Aromas Notes of white peach and pear with a distinctive bready aroma.
Mouthfeel Stone fruits, pear, and a rich bready palate.
Tasting Notes Notes of white peach and pear enriched by a distinctive bready aroma. Reflected on the palate as well. Dry and distinctive.
Selling Point A sparkling Prosecco in a Brut Nature version.
Awards 91pts Vinous
Sustainability Vegan, Sustainable In Practice

The Story

Location: hillside vineyards within the Conegliano municipality.
"Sui lieviti" is a traditional style of making Prosecco, known locally as "vin col fondo".

About Biancavigna

Producer Story

BiancaVigna, founded in 2004 by siblings Enrico and Elena Moschetta, produces top-quality sparkling wines from family vineyards in the
Conegliano-Valdobbiadene DOCG region, now a
UNESCO World Heritage site. The winery's name and logo are inspired by the white Glera grape and local hillside vineyards. Enrico's winemaking expertise and Elena's business acumen, supported by her husband Luca Cuzziol, drive the company. The 32-hectare estate spans three areas: Conegliano, San Pietro di Feletto, and Soligo. BiancaVigna's wines emphasize terroir expression and regional specificity. They're now available globally, featured in Michelin-starred restaurants, leading hotels, and select wine shops.

Producer Story

BiancaVigna, founded in 2004 by siblings Enrico and Elena Moschetta, produces top-quality sparkling wines from family vineyards in the
Conegliano-Valdobbiadene DOCG region, now a
UNESCO World Heritage site. The winery's name and logo are inspired by the white Glera grape and local hillside vineyards. Enrico's winemaking expertise and Elena's business acumen, supported by her husband Luca Cuzziol, drive the company. The 32-hectare estate spans three areas: Conegliano, San Pietro di Feletto, and Soligo. BiancaVigna's wines emphasize terroir expression and regional specificity. They're now available globally, featured in Michelin-starred restaurants, leading hotels, and select wine shops.

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