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Italy
Veneto
Wine
Sparkling
The Facts
Trade and Media
The Character
The Story
Vinification: Soft pressing of grapes, static decantation and fermentation at controlled temperatures.
Maturation: in temperature-controlled stainless steel tanks, in contact with the lees.
Prise de mousse (sparkling process): the second fermentation takes place in stainless steel tanks (cuvée close) at controlled temperatures with indigenous selected yeasts and lasts 60 days. Tartaric stabilization at low temperature. Bottle refinement for two months before release.
About Biancavigna
Producer Story
BiancaVigna, founded in 2004 by siblings Enrico and Elena Moschetta, produces top-quality sparkling wines from family vineyards in the
Conegliano-Valdobbiadene DOCG region, now a
UNESCO World Heritage site. The winery's name and logo are inspired by the white Glera grape and local hillside vineyards. Enrico's winemaking expertise and Elena's business acumen, supported by her husband Luca Cuzziol, drive the company. The 32-hectare estate spans three areas: Conegliano, San Pietro di Feletto, and Soligo. BiancaVigna's wines emphasize terroir expression and regional specificity. They're now available globally, featured in Michelin-starred restaurants, leading hotels, and select wine shops.
Producer Story
BiancaVigna, founded in 2004 by siblings Enrico and Elena Moschetta, produces top-quality sparkling wines from family vineyards in the
Conegliano-Valdobbiadene DOCG region, now a
UNESCO World Heritage site. The winery's name and logo are inspired by the white Glera grape and local hillside vineyards. Enrico's winemaking expertise and Elena's business acumen, supported by her husband Luca Cuzziol, drive the company. The 32-hectare estate spans three areas: Conegliano, San Pietro di Feletto, and Soligo. BiancaVigna's wines emphasize terroir expression and regional specificity. They're now available globally, featured in Michelin-starred restaurants, leading hotels, and select wine shops.
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