Name: Farina - Montecorna Val. Rip. Class. Sup.
SKU: zzDP- Farina - Montecorna Val. Rip. Class. Sup.
Availability: OutOfStock

Farina – Montecorna Val. Rip. Class. Sup.

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Italy

Veneto

Wine

Red

The Facts

UPCs

2021 (750ml) - 7 45163 23110 5
2020 (750ml) - 7 45163 23110 5
2019 (750ml) - 7 45163 23110 5

Origins Italy > Veneto > Valpolicella

Appellation Valpolicella

Varietal Corvina

Cepage 70% Corvina, 15% Corvinone, 10% Rondinella, 5% Molinara

Winemaking Pressing and destemming immediately after harvesting. Fermentation with a good maceration and at least two pump-overs per day, racking and cleaning. The re-fermentation on the marc of Amarone in January gives the wine deeper color, structure and alcohol.

Aging 50% in Slavonian oak barrels, 50% in barriques

Annual Production 14,500 cases

Markets California

Trade and Media

Sales Sheet

Shelf Talker

The Character

Overall Robust & Savory

Aromas Sour cherry and plum jam followed by spicy vanilla notes, leather, roasted coffee

Mouthfeel Enveloping & Harmonic

Tasting Notes Deep ruby red in color. Complex, with aromas of sour cherry and plum jam followed by spicy vanilla notes, leather, roasted coffee. Enveloping, compact, but refined and harmonic.

Selling Point Outstanding value on a Veneto Valpolicella Ripasso Classico

Pairings Roasted meat, braised meat, game, aged cheeses

Awards

2021 - 93pts Wine Enthusiast, 90pts James Suckling
2020 - 92pts James Suckling, 91pts Wine Enthusiast
2019 - 93pts James Suckling

Sustainability

2021 - Vegan, Sustainable In Practice, Natural Fermentation, No Sulfites Added
2020 - Vegan, Sustainable In Practice, Natural Fermentation, No Sulfites Added
2019 - Vegan, Sustainable In Practice, Natural Fermentation, No Sulfites Added

The Story

Vineyards are located in San Pietro in Cariano, Masua/Montecorna. The grapes dry for around 20 days in order to keep the fruit fresh but more concentrated.

About Farina

Brand Story

The Farina family has roots in agriculture and winemaking tracing back to the beginning of the 16th century. Inspired by this long family history, Remo Farina was able to combine the most modern concepts in winemaking technology with ancient, time-tested methods to produce rich, elegant wines. Today the winery is managed by the new generation and continues to produce lovely fresh white wines and exquisite red wines that have great body and balance with a wonderful combination of sweet fruit and traditional dried fruit blended with earthy undertones and a dry complex pleasant finish.

Brand Story

The Farina family has roots in agriculture and winemaking tracing back to the beginning of the 16th century. Inspired by this long family history, Remo Farina was able to combine the most modern concepts in winemaking technology with ancient, time-tested methods to produce rich, elegant wines. Today the winery is managed by the new generation and continues to produce lovely fresh white wines and exquisite red wines that have great body and balance with a wonderful combination of sweet fruit and traditional dried fruit blended with earthy undertones and a dry complex pleasant finish.