San Salvatore – Jungano Aglianico
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Italy
Campania
Wine
Red
The Facts
UPCs 2020 (750ml) - 8 051566 341221
Origins Italy > Campania > Paestum IGT
Appellation Paestum IGT
Varietal Aglianico
Cepage 100% Aglianico
Winemaking Fermentation takes place at controlled temperatures in stainless steel tanks with a long maceration.
Aging 40% French barrels, 40% 25hl barrels, 20% steel, 1 year.
Annual Production 7000 cases
Markets California
Trade and Media
The Character
Overall Energetic and Satisfying
Aromas Pronounced notes of cherry and blackberry with hints of violet
Mouthfeel Vibrant with ripe, well integrated tannins
Tasting Notes Pronounced aromas of cherries, blackberries with hints of violet. Energetic and vibrant on the palate.
Awards 92pts Decanter
Sustainability Certified Organic, Biodynamic In Practice
The Story
Fermentation takes place at controlled temperatures in stainless steel tanks with a long maceration. Fining for 12 months in Tonneau with 40% and 40% in second and third passage barriques and 20% in stainless steel tanks. The wine spends 8 months more in the bottle before release. Jungano is a local name for the town of Giungano, a town near the San Salvatore vineyards.
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About San Salvatore
Producer Story
San Salvatore combines the environmentally conscious with both tradition and technology to achieve modern wines of character. Driven by biodynamic farming, winemaker Giuseppe Pagano utilizes several unique plots of grapes strewn across the Campania region of Southern Italy. It is there that he produces wines made from native varieties such as Falanghina, Fiano, Greco and Aglianico. Among the historic vineyards, San Salvatore is flanked by olive groves, crops, and an infamous herd of water buffalo. All of these parts come together to form the biodiverse, sustainability-focused wines of Cilento.
Producer Story
San Salvatore combines the environmentally conscious with both tradition and technology to achieve modern wines of character. Driven by biodynamic farming, winemaker Giuseppe Pagano utilizes several unique plots of grapes strewn across the Campania region of Southern Italy. It is there that he produces wines made from native varieties such as Falanghina, Fiano, Greco and Aglianico. Among the historic vineyards, San Salvatore is flanked by olive groves, crops, and an infamous herd of water buffalo. All of these parts come together to form the biodiverse, sustainability-focused wines of Cilento.
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