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Argentina
Mendoza
Wine
Red
The Facts
Trade and Media
The Character
The Story
About Mi Terruno
Producer Story
The Baigorria family’s journey in Mendoza’s wine industry began in 1960 when they first purchased vineyards. It continued in 2004 with the establishment of their own winery, which was retrofitted from an old glass tile factory in San Roque, Maipu. The winery is managed by the brother- sister duo of commercial director, Gabriel Baigorria, and winemaker, Maria Eugenia Baigorria. Its name, Mi Terruño, meaning “my terroir”, encapsulates their philosophy of producing wines that capture the characteristics of the grapes and the unique expression of Mendoza’s terroir. All of the grapes are hand-picked at the estate and undergo a second hand selection to ensure only the finest fruit is used in their blends.
Producer Story
The Baigorria family’s journey in Mendoza’s wine industry began in 1960 when they first purchased vineyards. It continued in 2004 with the establishment of their own winery, which was retrofitted from an old glass tile factory in San Roque, Maipu. The winery is managed by the brother- sister duo of commercial director, Gabriel Baigorria, and winemaker, Maria Eugenia Baigorria. Its name, Mi Terruño, meaning “my terroir”, encapsulates their philosophy of producing wines that capture the characteristics of the grapes and the unique expression of Mendoza’s terroir. All of the grapes are hand-picked at the estate and undergo a second hand selection to ensure only the finest fruit is used in their blends.
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