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90+ Cellars – Lot 215 Orange Wine

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Italy
Abruzzo
Wine
Rose

The Facts

Origins Italy > Abruzzo
Appellation Abruzzo
Varietal Trebbiano
Cepage 100% Trebbiano
Markets Texas

Trade and Media

The Character

Tasting Notes With a slight orange tint, this wine hits the palate with a silky texture and exotic tropical fruit flavors.

The Story

This Vino Bianco is a skin-fermented blend of Malvasia (30%) and Trebbiano (70%). The production of “Orange” wine starts at the beginning of October with a careful selection of grapes, which are hand-harvested in the Abruzzo hills. The grape crushing is soft, and the fermentation starts spontaneously thanks to the indigenous yeasts, and it lasts for over 60 days. It is a white grape fermentation but with red winemaking technique. The skins release into the wine the color and aromas, progressively reaching a bright orange color. The maturation is in steel on the lees for 3 months.

About 90+ Cellars

Producer Story

Kevin Mehra launched 90+ Cellars. His concept was simple: allow great wineries to sell more wine through a new brand. By offering to not disclose the source, Kevin found that many wineries were happy to offer him their top wines at lower costs in order to sell more. And in doing so, 90+ Cellars was able to bring these world class wines to more people at better prices.

Producer Story

Kevin Mehra launched 90+ Cellars. His concept was simple: allow great wineries to sell more wine through a new brand. By offering to not disclose the source, Kevin found that many wineries were happy to offer him their top wines at lower costs in order to sell more. And in doing so, 90+ Cellars was able to bring these world class wines to more people at better prices.

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