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Cottanera – Etna Rosso Riserva Zottorinoto

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Italy
Sicily
Wine
Red

The Facts

Origins Italy > Sicily > Etna
Appellation Etna
Varietal Nerello Mascalese
Markets Texas

Trade and Media

The Character

Overall Rare & Expressive
Aromas Floral notes, Mediterranean herbs, blueberries, raspberries, blackberries, spicy vanilla, black tea
Mouthfeel Velvety, medium-full body
Awards 93pts Vinous

The Story

The Etna Rosso Riserva Zottorinoto is made from 100% Nerello Mascalese from the estate’s oldest
(over 60 years) vines, located in the Zottorinoto Cru at incredible altitudes of over 2,500 feet. In this
exceptional wine, the grapes express their deepest character with floral notes and Mediterranean herbs
interwoven with red fruits (blueberries, raspberries and blackberries) and spicy vanilla and black tea. A
velvety palate is balanced by the noble tannins. This is a wine for the most special of occasions.

About Cottanera

Producer Story

The history of Cottanera began in 1962 with Francesco Cambria when he purchased 100 hectares (247 acres) of vineyards and hazelnut groves near his birthplace in Randazzo, at the foot at Mt. Etna. Francesco grew hazelnuts and initially sold his grapes to the local cooperative. In the late 1980’s, Francesco’s son Gugliemo decided to build a winery to produce his own wine instead of selling the grapes. Gugliemo was joined by his brother Enzo in the new venture and thus, in the mid-90’s the first wines labeled as “Cottanera” were born. The name Cottanera comes from an ancient village positioned alongside the family vineyards, along the banks of the river Alcantara. After the death of Guglielmo, Cottanera is now guided Enzo and Gugliemo’s children Mariangela, Francesco and Emanuele.


Producer Story

The history of Cottanera began in 1962 with Francesco Cambria when he purchased 100 hectares (247 acres) of vineyards and hazelnut groves near his birthplace in Randazzo, at the foot at Mt. Etna. Francesco grew hazelnuts and initially sold his grapes to the local cooperative. In the late 1980’s, Francesco’s son Gugliemo decided to build a winery to produce his own wine instead of selling the grapes. Gugliemo was joined by his brother Enzo in the new venture and thus, in the mid-90’s the first wines labeled as “Cottanera” were born. The name Cottanera comes from an ancient village positioned alongside the family vineyards, along the banks of the river Alcantara. After the death of Guglielmo, Cottanera is now guided Enzo and Gugliemo’s children Mariangela, Francesco and Emanuele.

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