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Cune – Organic Tempranillo

Spain
Rioja
Wine
Red

The Facts

Origins Spain > Rioja

Appellation Rioja

Varietal Tempranillo

Cepage 100% Tempranillo

Winemaking These organically grown grapes were hand harvested and then held at 12ºC for 12 hours. Naturally occurring, wild yeasts.

Aging 4 months in oak barrels

Alcohol Content 13.0 %

Serendipity Markets California

The Character

Tasting Notes Deep ruby red in color with good aromatic intensity showing forest fruits such as blackberries, redcurrants and wild fruits. On the palate the red fruits characteristic of Tempranillo dominates along with floral notes. Barrel ageing gives a lightly spiced touch and a long, balanced finish. This is an ideal wine to enjoy with Mediterranean foods, pasta, rice, cured ham as well as all types of cheeses and meat dishes.

Overall Fruity with a spiced touch

Mouthfeel Smooth & balanced

Aromas Forest fruits like blackberries and red currants; floral notes, lightly spicy

Selling Point Organic Rioja at an unbeatable price!

Pairings Mediterranean foods, pasta, rice, cured ham, cheeses

Awards 91 Wine Advocate (2019)

Sustainability Certified Organic t, Vegan t, Sustainable In Practice t

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About Cune

Brand Story

CVNE is one of the most important wine producers of Spain, on account of its illustrious history and its omnipresence in the contemporary Spanish wine scene. Founded by the Real de Asua brothers in 1879, it remains family-owned and family-run, with the latest generation committed more than ever to making great wine in meaningful quantities. Today it still sits on its original site in the wine district, Barrio de la Estación, in Haro, Rioja Alta. The Haro winery comprises a collection of structures and cellars, most dating from the 19th century. Above the cellars are the winemaking, bottling, and shipping facilities, conserved to this day. The winemaking process continues with the same dedication and care as it started in the company’s early days.

Brand Story

CVNE is one of the most important wine producers of Spain, on account of its illustrious history and its omnipresence in the contemporary Spanish wine scene. Founded by the Real de Asua brothers in 1879, it remains family-owned and family-run, with the latest generation committed more than ever to making great wine in meaningful quantities. Today it still sits on its original site in the wine district, Barrio de la Estación, in Haro, Rioja Alta. The Haro winery comprises a collection of structures and cellars, most dating from the 19th century. Above the cellars are the winemaking, bottling, and shipping facilities, conserved to this day. The winemaking process continues with the same dedication and care as it started in the company’s early days.

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