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FIDORA – Ripasso DOC Monte Tabor

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Italy
Veneto
Wine
Red

The Facts

UPCs 2018 (750ml) - 8 053369 645629
Origins Italy > Veneto > Valpolicella
Appellation Valpolicella
Varietal Red Blend
Cepage 60% Corvina, 30% Corvinone, 10% Rondinella
Winemaking Ripasso is obtained through a second fermentation of Valpolicella wine in contact with the residual lees of Amarone
Aging 2 years in French oak barrels
Annual Production 3500 cases
Markets California, Texas, National

Trade and Media

The Character

Overall Concentrated red fruits and black cherry
Aromas Black cherry and red fruits, with slight ripe fruit hints
Mouthfeel Fine, harmonious, dry and velvety
Tasting Notes Colour: Ruby red with garnet shadesBouquet: Black cherry and red fruits, with slight ripe fruit hintsTaste: Harmonious, dry and velvety
Selling Point Organic, old style clean perfect with TexMex
Pairings Meat main courses - roasted and braised, BBQ, TexMex
Sustainability Certified Organic, Vegan, Biodynamic In Practice

The Story

Valpolicella Ripasso is obtained through a second fermentation of Valpolicella wine in contact with the residual lees of Amarone. This process lasts 15 to 20 days and is followed by a 24 months aging in French oak. Compared to Valpolicella, it is more structured and has a higher longevity, the alcohol content is higher, the acidity lower, the roundness more marked and the values of the phenolic substances and extracts are higher. Valpolicella Ripasso offers a slightly ethereal perfume of red fruits and black cherry. The palate is fine, harmonious, dry and velvety.

About FIDORA

Brand Story

Fidora family has been producing wine in Venice since 1927. In 1974, it started its pioneering organic farming project and today, at its 4th generation, the company is proudly carrying on with Biodynamic farming in all its estates.


Brand Story

Fidora family has been producing wine in Venice since 1927. In 1974, it started its pioneering organic farming project and today, at its 4th generation, the company is proudly carrying on with Biodynamic farming in all its estates.

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