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Villarini – Nero d’Avola

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Italy
Sicily
Wine
Red

The Facts

UPCs 2024 (750ml) - 8 008863 052855
Origins Italy > Sicily > Sicilia
Appellation Sicilia
Varietal Nero d'Avola
Winemaking 40% of this wine is aged for 10 months in first and second passage oak barrels (“barriques”, 60% French / 40% of American oak)
Aging 40% goes 10 months in barriques, 40% American 60% French oak
Alcohol by Volume 13.0%
Annual Production 10000 cases
Markets California

Trade and Media

The Character

Overall Powerful & Spicy
Aromas Cherry, Blackberry, plum, herbs, sage, vanilla, cocoa
Mouthfeel Robust yet silky
Tasting Notes Villarini Nero d’Avola displays some of the classic Italian aromas: cherry, blackberry and plum, with notes of herb and sage.
Selling Point - Classic Sicilian varietal - Unique packaging - Organic
Pairings Classic Italian antipasto with grilled veggies, cured meats
Awards 94pts Luca Maroni
Sustainability Certified Organic

The Story

Sicily has a larger wine growing area than the entire Germany. A large part of the Mediterranean island is characterized by volcanic soil and warm, dry climate. Among the local grapes grown here are Nero d’Avola and Catarratto. The grapes for Villarini come from selected family owned vineyards in western Sicily, where climate and tradition give perfect conditions to produce interesting wines with depth and character. The wine is made from 100% organically grown grapes, with no use of pesticides or herbicides in order to respect the earth, the terroir, and to contribute to biological diversity.

About Villarini

Producer Story

Villarini is produced by Icon Wines, a close cooperation between ViniMundi and a number of carefully selected local, organic wine producers around the world, with the explicit target to supply the best possible quality at any given price point. Together we aim at producing wines that both reflect the local traditions and terroir, but also the use of modern winemaking.

Producer Story

Villarini is produced by Icon Wines, a close cooperation between ViniMundi and a number of carefully selected local, organic wine producers around the world, with the explicit target to supply the best possible quality at any given price point. Together we aim at producing wines that both reflect the local traditions and terroir, but also the use of modern winemaking.

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