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France
Loire
Wine
White
The Facts
Trade and Media
The Character
About Yves Martin
Producer Story
Domaine Yves Martin is a small, family-run estate with nineteen hectares of vines in the famed town of Chavignol. The winemaker, Pierre Martin, took over from his father Yves in 2005.
The domaine is in conversion to organic viticulture; they never use herbicides or pesticides. The subsoil here is Kimmeridgian marl and the top soil is very stoney. They grow vines in each of the two famous terroirs of Chavignol: “caillottés,” which is stony and chalky; and “terres blanches,” which is composed of clay and limestone.
Producer Story
Domaine Yves Martin is a small, family-run estate with nineteen hectares of vines in the famed town of Chavignol. The winemaker, Pierre Martin, took over from his father Yves in 2005.
The domaine is in conversion to organic viticulture; they never use herbicides or pesticides. The subsoil here is Kimmeridgian marl and the top soil is very stoney. They grow vines in each of the two famous terroirs of Chavignol: “caillottés,” which is stony and chalky; and “terres blanches,” which is composed of clay and limestone.
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