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Ch Beaubois – Cinso Bistro

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France
Vin de France
Wine
Red

The Facts

UPCs 2023 (750ml) - 8 12949 02807 2
Origins France > Vin de France
Appellation Vin de France
Varietal Cinsault
Cepage 100% Cinsault
Winemaking Traditional, pumping over. Temperature around 25°c. 8 days of vatting.
Aging 6 Months in tank
Annual Production 4,000 Bottles
Markets California

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The Character

Aromas Fresh red fruit, black pepper
Selling Point Biodynamic, chillable red
Pairings Aperitifs, charcuterie and cheese platters, hot or cold buffet, strawberry or chocolate dessert
Sustainability Certified Biodynamic, Certified Organic

About Ch Beaubois

Producer Story

Château Beaubois was first established as a working winery from 1920-1947 by Margueritte and René Mouret. He was a country doctor on horse, and she was one of the first women in the region to manage a winery. “They have registered the first pages of our family history on this terroir. Leaving the cooperative in order to vinify the first parcels of the winery.” The Boyer family acquired this Domaine in 1920 and they are celebrating their 100th anniversary in 2020.

Producer Story

Château Beaubois was first established as a working winery from 1920-1947 by Margueritte and René Mouret. He was a country doctor on horse, and she was one of the first women in the region to manage a winery. “They have registered the first pages of our family history on this terroir. Leaving the cooperative in order to vinify the first parcels of the winery.” The Boyer family acquired this Domaine in 1920 and they are celebrating their 100th anniversary in 2020.

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    • Number of BOTTLES of Ch Beaubois – Cinso Bistro