San Salvatore – Falanghina
Italy
Campania
Wine
White
The Facts
Origins Italy > Campania
Appellation Paestum
Varietal Falanghina
Cepage 100% Falanghina
Winemaking After harvest, soft pressing and cryomaceration for six hours at 4C; Fermentation in temperature-controlled steel tanks
Aging On the lees for six months before bottling
Alcohol Content 12.5 %
Serendipity Markets California
Trade and Media
The Character
Tasting Notes Bright straw yellow color. Aromas of citrus, green apple, banana, pineapple, orange blossom and Mediterranean scrub. Fresh and enticing on the palate with a satisfying finish. Delicious with seafood and light pasta dishes.
Awards 90 Wine & Spirits Magazine (2019)
Sustainability Certified Organic , Biodynamic In Practice
The Story
Touring the Italian Side of Banville Wine Merchants with 5 Food-Friendly Brands: Part 2 - Read MoreIn the News!
Videos
About San Salvatore
Brand Story
San Salvatore combines the environmentally conscious with both tradition and technology to achieve modern wines of character. Driven by biodynamic farming, winemaker Giuseppe Pagano utilizes several unique plots of grapes strewn across the Campania region of Southern Italy. It is there that he produces wines made from native varieties such as Falanghina, Fiano, Greco and Aglianico. Among the historic vineyards, San Salvatore is flanked by olive groves, crops, and an infamous herd of water buffalo. All of these parts come together to form the biodiverse, sustainability-focused wines of Cilento.
Brand Story
San Salvatore combines the environmentally conscious with both tradition and technology to achieve modern wines of character. Driven by biodynamic farming, winemaker Giuseppe Pagano utilizes several unique plots of grapes strewn across the Campania region of Southern Italy. It is there that he produces wines made from native varieties such as Falanghina, Fiano, Greco and Aglianico. Among the historic vineyards, San Salvatore is flanked by olive groves, crops, and an infamous herd of water buffalo. All of these parts come together to form the biodiverse, sustainability-focused wines of Cilento.
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