San Salvatore – Falanghina
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Italy
Campania
Wine
White
The Facts
UPCs 2022 (750ml) - 8 051566 341603
Origins Italy > Campania
Appellation Campania
Varietal Falanghina
Cepage 100% Falanghina
Winemaking 6 hours of cryomaceration. Soft pressing and fermentation in stainless steel tanks.
Aging Stainless steel tanks on the lees for 6 months
Annual Production 2,500 cases
Markets California
Trade and Media
The Character
Overall Bright with herbal undertones
Aromas Citrus, green apple, banana, pineapple, orange blossom, Mediterranean scrub
Mouthfeel Fresh & enticing
Tasting Notes Bright straw yellow color. Aromas of citrus, green apple, banana, pineapple, orange blossom and Mediterranean scrub. Fresh and enticing on the palate with a satisfying finish.
Selling Point Bright & juicy white with herbal & mineral subtleties
Pairings Seafood, light pasta dishes
Awards 90pts Vinous
Sustainability Certified Organic, Biodynamic In Practice
The Story
The grapes for this wine are carefully selected by hand from San Salvatore's Cannito vineyards.
About San Salvatore
Brand Story
San Salvatore combines the environmentally conscious with both tradition and technology to achieve modern wines of character. Driven by biodynamic farming, winemaker Giuseppe Pagano utilizes several unique plots of grapes strewn across the Campania region of Southern Italy. It is there that he produces wines made from native varieties such as Falanghina, Fiano, Greco and Aglianico. Among the historic vineyards, San Salvatore is flanked by olive groves, crops, and an infamous herd of water buffalo. All of these parts come together to form the biodiverse, sustainability-focused wines of Cilento.
Brand Story
San Salvatore combines the environmentally conscious with both tradition and technology to achieve modern wines of character. Driven by biodynamic farming, winemaker Giuseppe Pagano utilizes several unique plots of grapes strewn across the Campania region of Southern Italy. It is there that he produces wines made from native varieties such as Falanghina, Fiano, Greco and Aglianico. Among the historic vineyards, San Salvatore is flanked by olive groves, crops, and an infamous herd of water buffalo. All of these parts come together to form the biodiverse, sustainability-focused wines of Cilento.
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