Takachiyo 59 Chapter 10 with Chris
Learn More: https://serendipitywines.com/product/takachiyo-59-chapter-10-nv/...
Learn More: https://serendipitywines.com/product/takachiyo-59-chapter-10-nv/
Takachiyo – 59 Chapter 10
Price Matrix
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Japan
Niigata
Sake
Sake
The Facts
Origins Japan > Niigata
Varietal Sake
Cepage 100% Sake
Winemaking Rice: Aiyama 22.5%, Ipponjime 77.5% / Rice Polished to: 59% Alcohol: 16% / Yeast: 1801 / Acidity: 1.5 / SMV : 0.0
Markets Texas
Trade and Media
The Character
Aromas Fresh Blueberry, Anise, Violets
Selling Point Limited Release, Raw & Unpasteurized
Pairings Peking Duck, Caesar Salad, Carbonara
The Story
Takachiyo 59 Junmai Ginjo Chapters Series is a set of 10 Chapters with each chapter featuring a single rice variety for the most part with a couple of chapters venturing into a blend of two rice varieties.The purpose of the series is to let each rice express itself in an in-depth sake study. All of the sakes in this series are 59% milled, Nama (unpasteurized) and all are produced with 1801 yeast which creating an even playing field for this experiment. The results are mind blowing with immediate differences in the nose alone let alone the palate therefore the enjoyment and pairing applications are endless. If I had to describe the Takachiyo 59 series in a few words it would be generous, electric, memorable and mouthwatering.
Snowmelt from the mountain travel deep and for over a century before farms and breweries
tap into the aquifer at well over 240 feet in depth giving abundant pure and soft artesian
water, ideal for producing fragrant style of sake. The brewery prides itself on vertically integrating rice farming, rice polishing, production and carefully managed allocation of its limited production sake.
Snowmelt from the mountain travel deep and for over a century before farms and breweries
tap into the aquifer at well over 240 feet in depth giving abundant pure and soft artesian
water, ideal for producing fragrant style of sake. The brewery prides itself on vertically integrating rice farming, rice polishing, production and carefully managed allocation of its limited production sake.
Videos
Takachiyo 59 Chapter 10 with Chris
Learn More: https://serendipitywines.com/product/takachiyo-59-chapter-10-nv/
About Takachiyo
Producer Story
Takachiyo has about 150 years of handmade brewing history producing high quality sake. It was established in 1868 in Minami Uonuma, Niigata at the foot of Mount
Makihata, one of the tall peaks along the Japanese Alps. This area is known for recording one of the highest snowfall in all of Japan.
Producer Story
Takachiyo has about 150 years of handmade brewing history producing high quality sake. It was established in 1868 in Minami Uonuma, Niigata at the foot of Mount
Makihata, one of the tall peaks along the Japanese Alps. This area is known for recording one of the highest snowfall in all of Japan.
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