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Japan
Niigata
Sake
Sake
The Facts
Trade and Media
The Character
The Story
Type: Namazake (unpasteurized)
Rice: Omachi 77.5% Aiyama 22.5%
Rice Polishing Ratio: 59%
Alcohol percentage: 16%
SMV: ±0.0
About Takachiyo
Producer Story
Takachiyo has about 150 years of handmade brewing history producing high quality sake. It was established in 1868 in Minami Uonuma, Niigata at the foot of Mount
Makihata, one of the tall peaks along the Japanese Alps. This area is known for recording one of the highest snowfall in all of Japan.
Producer Story
Takachiyo has about 150 years of handmade brewing history producing high quality sake. It was established in 1868 in Minami Uonuma, Niigata at the foot of Mount
Makihata, one of the tall peaks along the Japanese Alps. This area is known for recording one of the highest snowfall in all of Japan.
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