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Bisson – Bianco della Venezia Frizzante

Italy
Veneto
Wine
Sparkling

The Facts

Origins Italy > Veneto > Conegliano Valdobbiadene Prosecco

Appellation Conegliano Valdobbiadene Prosecco

Varietal Glera

Cepage 100% Glera

Alcohol Content 11.0 %

Serendipity Markets Texas

The Character

Tasting Notes Due to the technicalities of Italian wine laws this wine ought have a mushroom cork, but as they've opted for a crown cap they're unable to call it Prosecco, it's made with the same process from the main Prosecco grape, Glera. Farming is sustainable with some biodynamic practices incorporated. Notes of honey, white flowers and green apples without any sweetness.

Overall Crisp & Vibrant

Aromas Lovely white peach and green apple aromas

Pairings Pair with goat cheese or light salads, crudo

Sustainability Sustainable In Practice t

The Story

The importer Rosenthal has been working closely with Pierluigi Lugano and Eli Spagnol to produce this dry sparking with racing acidity. In a sea of off-dry prosecco, this is a welcome crisp option.

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About Bisson

Brand Story

Enoteca Bisson was born in 1978 when Pierluigi Lugano fell in love with the wines of the Ligurian coastline. He began as a trader in small lots of bulk wine, later became a wine merchant and finally a grower in his own right. He now splits his time between his busy wine shop in Chiavari, the wine cellar and his vineyards.
For the grapes he purchases, he works hand in hand with local growers from pruning to harvest, then carefully vinifies the different lots of grapes. Lugano is a serious student of oenology and is an expert on the local grape varieties. His passion extends to the preservation of local traditions and this is reflected in the distinctive character and personality of his large range of wines from the Cinque Terre region.

Brand Story

Enoteca Bisson was born in 1978 when Pierluigi Lugano fell in love with the wines of the Ligurian coastline. He began as a trader in small lots of bulk wine, later became a wine merchant and finally a grower in his own right. He now splits his time between his busy wine shop in Chiavari, the wine cellar and his vineyards.
For the grapes he purchases, he works hand in hand with local growers from pruning to harvest, then carefully vinifies the different lots of grapes. Lugano is a serious student of oenology and is an expert on the local grape varieties. His passion extends to the preservation of local traditions and this is reflected in the distinctive character and personality of his large range of wines from the Cinque Terre region.

More Wines from the "Conegliano Valdobbiadene Prosecco" Appellation

More Wines of the "Glera" Varietal

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